Description

Indulge in the rich, creamy goodness of Chocolate Peanut Butter Mini Cheesecakes, a no-bake dessert that combines the classic flavors of chocolate and peanut butter in perfect harmony. These delightful mini cheesecakes are not only simple to make but also visually appealing, making them ideal for parties, holidays, or satisfying your sweet tooth on any occasion. Each bite is like a bite-sized version of a decadent peanut butter cup, ensuring that both chocolate and peanut butter lovers will be thoroughly impressed.

Ingredients

Scale

1 cup graham cracker crumbs
4 tbsp melted butter
10 oz semi-sweet chocolate (chopped)
16 oz cream cheese (softened)
2 cups heavy cream (room temperature)
1 cup powdered sugar
1 tsp vanilla extract
2/3 cup creamy peanut butter
Ganache: 6 oz semi-sweet chocolate (chopped), 1/4 cup heavy cream

Cook Mode Prevent your screen from going dark

Instructions

Prepare 12 baking cups or small springform pans.
Mix graham cracker crumbs and melted butter; press into cups and chill.
Melt semi-sweet chocolate in a microwave-safe bowl; cool slightly.
Whisk cream cheese, powdered sugar, and vanilla until smooth; blend in heavy cream.
Fold melted chocolate into two-thirds of the mixture; spread over crust.
Mix remaining filling with peanut butter; layer on top of chocolate layer.
Prepare ganache by melting chocolate with heavy cream; spoon over cheesecakes.
Garnish with chopped peanuts and mini chocolate chips; chill before serving.

Prep Time: 30 minutes
Cook Time: No cooking required
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 cheesecake (60g)
Calories: 265
Sugar: 18g
Sodium: 120mg
Fat: 19g
Saturated Fat: 9g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg