Description

Indulge in the ultimate dessert experience with our Chocolate Mousse Brownies Recipe. These heavenly treats combine dense, fudgy brownies with a light and airy chocolate mousse topping, creating an irresistible dessert perfect for any occasion. Whether you’re hosting a birthday party, a cozy dinner for two, or simply craving something sweet, these brownies are sure to impress. With easy-to-follow instructions suitable for bakers of all levels, you’ll create a stunning layered dessert that not only tastes divine but also looks elegant on any table. Elevate your dessert game and bring smiles to chocolate lovers everywhere!

Ingredients

Scale

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 tsp salt
1/4 tsp baking powder
1 1/2 cups heavy whipping cream, chilled
8 oz semisweet chocolate, finely chopped
3 tbsp milk
2 tbsp powdered sugar
4 oz semisweet chocolate, finely chopped
1/2 cup heavy cream

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Instructions

Preheat your oven to 350°F (175°C). In a mixing bowl, combine melted butter and sugar until blended. Add eggs one at a time, mixing well after each addition. Stir in vanilla.
In another bowl, whisk together cocoa powder, flour, salt, and baking powder. Gradually fold this mixture into the wet ingredients until just combined.
Pour the batter into a greased 9×13 inch baking pan and spread evenly. Bake for 20–25 minutes or until a toothpick inserted comes out clean. Let cool completely.
For the mousse, melt the semisweet chocolate with milk in a double boiler or microwave until smooth. Let it cool slightly.
Whip heavy cream until soft peaks form and gently fold in the melted chocolate until fully integrated.
Spread the mousse over the cooled brownies and refrigerate for at least three hours before serving.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 brownie square (approx. 100g)
Calories: 390
Sugar: 30g
Sodium: 80mg
Fat: 27g
Saturated Fat: 16g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 85mg