Chocolate Caramel Dump Cake Recipe
Chocolate Caramel Dump Cake Recipe is the ultimate dessert for chocolate lovers, featuring layers of rich chocolate cake, buttery caramel, and a creamy ganache topping. This delightful treat is perfect for any gathering or simply as a cozy dessert at home. Its easy assembly makes it a go-to option for busy bakers who want to impress without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires minimal effort and time, making it perfect for last-minute gatherings.
- Decadent Flavor: The combination of chocolate, caramel, and ganache creates a rich flavor profile that everyone will adore.
- Versatile Serving Options: Serve it warm with ice cream or let it cool for a dense cake-like dessert; it’s delicious either way!
- Perfect for Sharing: With 12 servings, this cake is ideal for parties, potlucks, or family dinners.
- Customizable Toppings: Add your favorite toppings like nuts or chocolate shavings to make it uniquely yours.
Tools and Preparation
To make the Chocolate Caramel Dump Cake Recipe successfully, you’ll need some essential tools. Having the right equipment helps streamline the process and ensures consistent results.
Essential Tools and Equipment
- Mixing bowl
- Whisk
- 9×13-inch baking dish
- Measuring cups
- Microwave-safe bowl
Importance of Each Tool
- Mixing bowl: A large mixing bowl allows you to combine all ingredients easily without spills.
- Whisk: Using a whisk helps achieve a smooth batter by thoroughly blending all components.
- 9×13-inch baking dish: This size is perfect for even baking and yields generous slices.
- Microwave-safe bowl: Ideal for melting ingredients like chocolate without burning them.
Ingredients
This dessert combines layers of rich chocolate cake, buttery caramel, and a luscious ganache topping. Its simple assembly makes it great for sharing at gatherings or as a delightful treat at home.
For the Cake
- 1 box chocolate cake mix (approx. 15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
For the Ganache
- 1/2 cup semi-sweet chocolate chunks or chips
- 1/2 cup heavy cream
Optional Toppings
- Chocolate shavings
- Chopped nuts or toffee bits
How to Make Chocolate Caramel Dump Cake Recipe
Step 1: Prepare the Cake Batter
Preheat the oven to 325°F (163°C). Grease a 9×13-inch baking dish with butter or non-stick spray. In a large mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
Step 2: Layer the Caramel
Pour half of the batter into the prepared baking dish and spread evenly. Warm the caramel sauce slightly in the microwave. Drizzle it evenly over the batter. Gently spoon the remaining batter over the caramel layer, spreading it lightly to cover.
Step 3: Bake to Perfection
Bake for 45-50 minutes. Check if it’s done by inserting a toothpick into the center; it should come out with moist crumbs but no wet batter.
Step 4: Make the Ganache
While the cake bakes, heat heavy cream in a microwave-safe bowl until hot but not boiling. Add chocolate chunks and let them sit for one minute. Stir until smooth and glossy.
Step 5: Finish and Serve
Let the cake cool for about 10 minutes after baking. Pour warm ganache over the top and spread evenly. If desired, add chocolate shavings or chopped nuts on top. Allow ganache to set for 10-15 minutes before slicing and serving.
How to Serve Chocolate Caramel Dump Cake Recipe
This Chocolate Caramel Dump Cake Recipe is a delightful dessert that can be enjoyed in various ways. Whether you want to impress guests or enjoy a cozy night in, here are some serving suggestions.
With Ice Cream
- Vanilla Ice Cream: The classic pairing with warm chocolate cake enhances the flavors.
- Salted Caramel Ice Cream: For an extra caramel kick, this option adds richness.
Topped with Fresh Fruits
- Sliced Strawberries: Fresh fruit provides a tart contrast to the sweet cake.
- Raspberries: Their slight tartness complements the sweetness beautifully.
Drizzled with More Caramel Sauce
- Extra Caramel: A drizzle of warm caramel sauce on top elevates the experience even further.
- Chocolate Sauce: Enhance the chocolate flavor by adding a layer of chocolate sauce.
Sprinkled with Nuts
- Chopped Pecans: Adds a crunchy texture that contrasts nicely with the soft cake.
- Toffee Bits: For an added sweetness and crunch, sprinkle some toffee bits on top.
Served in Individual Portions
- Mini Cups: Serve in small cups for easy sharing at parties or gatherings.
- Mason Jars: Layering the cake in jars creates a fun and portable dessert option.
How to Perfect Chocolate Caramel Dump Cake Recipe
To achieve the best results with your Chocolate Caramel Dump Cake Recipe, consider these helpful tips.
- Use Quality Ingredients: High-quality chocolate and fresh eggs make a noticeable difference in flavor.
- Don’t Overmix: Mix just until combined to keep your cake tender and moist.
- Check Doneness Carefully: Use a toothpick; it should come out with moist crumbs but not wet batter.
- Add Flavor Variations: Consider adding espresso powder or orange zest for unique flavors.
- Let It Cool Before Serving: Allowing it to cool lets the ganache set properly and enhances flavor.
- Use Room Temperature Ingredients: This ensures better mixing and a smoother batter.
Best Side Dishes for Chocolate Caramel Dump Cake Recipe
Pair your Chocolate Caramel Dump Cake Recipe with these delicious side dishes for a well-rounded meal.
- Whipped Cream: Light and airy, whipped cream balances the rich cake perfectly.
- Fruit Salad: A mix of seasonal fruits offers freshness and acidity to cut through the sweetness.
- Coffee: A strong cup of coffee pairs wonderfully with chocolate desserts, enhancing their flavors.
- Cheese Platter: A selection of soft cheeses adds a savory contrast to the sweet dessert.
- Chocolate-Covered Strawberries: These are an indulgent treat that complements the chocolate theme.
- Milkshakes: A thick milkshake makes for a fun and decadent pairing with this dessert.
Common Mistakes to Avoid
When making a Chocolate Caramel Dump Cake, it’s easy to make a few common mistakes. Here are some pitfalls to watch out for:
- Overmixing the batter: This can lead to a dense cake. Mix just until combined for a lighter texture.
- Skipping the greasing step: Failing to grease your baking dish can cause the cake to stick. Always use butter or non-stick spray before adding the batter.
- Not checking doneness: Relying solely on time can be tricky. Use a toothpick to ensure it’s done; it should come out with moist crumbs, not wet batter.
- Using cold ingredients: Cold eggs and milk can affect the batter consistency. Let them sit at room temperature for about 30 minutes before mixing.
- Ignoring optional toppings: Toppings can elevate the dessert. Experiment with chocolate shavings or nuts for added flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- The cake will last for up to 4 days in the refrigerator.
Freezing Chocolate Caramel Dump Cake Recipe
- Wrap portions tightly in plastic wrap, then place them in a freezer-safe bag.
- It can be frozen for up to 3 months.
Reheating Chocolate Caramel Dump Cake Recipe
- Oven: Preheat the oven to 350°F (175°C) and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 30-45 seconds until warm.
- Stovetop: Place a slice in a skillet over low heat, cover, and warm for about 5 minutes.
Frequently Asked Questions
Here are some common questions about the Chocolate Caramel Dump Cake recipe:
Can I use a different cake mix?
Yes, you can substitute with any chocolate cake mix you prefer. Each mix may slightly change the flavor and texture.
How do I make it gluten-free?
To make this Chocolate Caramel Dump Cake gluten-free, use a gluten-free chocolate cake mix and ensure all other ingredients are gluten-free.
What other toppings work well?
You can explore various toppings like whipped cream, ice cream, or fresh berries alongside chocolate shavings and nuts.
Can I prepare it ahead of time?
Absolutely! You can assemble it a day before baking. Just store it covered in the fridge until you’re ready to bake.
Final Thoughts
The Chocolate Caramel Dump Cake is an irresistible dessert that combines rich flavors and textures. Its easy preparation makes it perfect for gatherings or cozy nights at home. Feel free to customize it with your favorite toppings or even experiment with different types of cake mixes!
Chocolate Caramel Dump Cake Recipe
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the decadent delight of Chocolate Caramel Dump Cake, a must-try dessert for chocolate lovers! This easy-to-make cake features layers of rich chocolate goodness, buttery caramel, and a luscious ganache topping. Perfect for gatherings or cozy nights at home, this dessert is sure to impress without requiring hours in the kitchen. With its simple assembly and customizable toppings, it’s an ideal choice for busy bakers looking to create something unforgettable. Serve it warm with ice cream or let it cool for a dense cake-like treat—either way, your taste buds will thank you!
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/4 cup sour cream
- 1 cup caramel sauce
- For Ganache: 1/2 cup semi-sweet chocolate chunks or chips
- 1/2 cup heavy cream
Instructions
- Preheat oven to 325°F (163°C) and grease a 9×13-inch baking dish.
- In a large mixing bowl, whisk together chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.
- Pour half the batter into the prepared dish and drizzle warmed caramel sauce on top. Spoon remaining batter over caramel layer.
- Bake for 45-50 minutes until a toothpick comes out with moist crumbs.
- While baking, heat heavy cream in a microwave-safe bowl until hot but not boiling; add chocolate chunks and stir until smooth.
- Cool the cake for 10 minutes before pouring ganache over the top.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 28g
- Sodium: 290mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
