Chicken Tikka Masala

This Chicken Tikka Masala recipe is a true delight for anyone who loves rich, flavorful dishes. Perfect for weeknight dinners or special gatherings, this dish brings the taste of Indian cuisine right into your home. With tender chicken simmered in a creamy tikka masala sauce, it’s not just delicious—it’s also low carb, keto, and gluten-free.

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Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and straightforward ingredients, making chicken tikka masala at home is a breeze.
• Flavorful and Rich: The combination of spices creates a robust flavor profile that will impress your family and friends.
• Versatile Serving Options: Serve it over cauliflower rice, with naan, or on its own for a delicious meal suitable for many diets.
• Meal Prep Friendly: This dish keeps well in the fridge, making it perfect for meal prep or leftovers.
• Restaurant Quality: Enjoy a restaurant-level dish made from scratch without leaving your kitchen.

Tools and Preparation

To create the perfect Chicken Tikka Masala, you’ll need some essential tools in your kitchen. Having the right equipment makes preparation easier and more enjoyable.

Essential Tools and Equipment

• Nonstick pan
• Large mixing bowl
• Measuring spoons
• Knife
• Cutting board

Importance of Each Tool

• Nonstick pan: Prevents sticking and allows for easy searing of chicken without needing oil.
• Large mixing bowl: Provides enough space to mix ingredients thoroughly when marinating the chicken.

Ingredients

This chicken tikka masala recipe is restaurant quality, made from scratch, and easy to make. The chicken is tender and flavorful, simmered in a generous tikka masala sauce that’s creamy, thick, and decadent. It’s also low carb, keto, and gluten free.

For the Marinade

• 1 pound boneless skinless chicken breasts
• 7-ounce container plain Greek yogurt
• 1 tablespoon garam masala
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground black pepper
• 1/4 teaspoon ground ginger

For the Sauce

• 15-ounce can tomato sauce
• 1.5 cups heavy whipping cream
• 5 cloves garlic, minced
• 4 teaspoons garam masala
• 1/2 teaspoon paprika
• 1/2 teaspoon table salt
• 1/4 teaspoon ground cayenne

How to Make Chicken Tikka Masala

Step 1: Marinate Chicken

1. In a large bowl, stir together all marinade ingredients except chicken until well-mixed; set aside.
2. Pat the chicken dry with paper towels and cut into bite-sized chunks (about 1/2 to 1 inch).
3. Stir the chicken chunks into the marinade until well-coated.
4. Cover and refrigerate for at least 1 hour.

Step 2: Sear Chicken

1. Heat a nonstick pan over high heat; no oil is needed.
2. Add half of the marinated chicken chunks to the pan (along with any marinade sticking to them).
3. Spread them out in the pan and cook until golden brown and slightly charred (a few minutes), stirring occasionally.
4. Transfer cooked chicken to a large plate and repeat with remaining chicken.

Step 3: Simmer Sauce

1. Reduce heat to medium.
2. Add all sauce ingredients to now-empty pan; stir for about one minute until mixed well.
3. Add seared chicken chunks (without drippings) back into the pan and submerge them in sauce without stirring.
4. Bring sauce to a simmer; let it simmer for 20 minutes while stirring occasionally.
5. Adjust heat as needed to maintain a light simmer; ensure chicken is cooked through and sauce has thickened slightly before serving.

Enjoy your homemade Chicken Tikka Masala!

How to Serve Chicken Tikka Masala

Serving Chicken Tikka Masala is a delightful experience that brings the rich flavors of Indian cuisine to your table. Here are some delicious serving suggestions to enhance your meal.

With Rice

• Basmati Rice: Fluffy and aromatic, basmati rice is the perfect base for soaking up the creamy tikka masala sauce.
• Coconut Rice: A hint of sweetness from coconut complements the spices in the chicken tikka masala beautifully.

With Bread

• Naan Bread: Soft and chewy, naan is ideal for scooping up chicken and sauce. Opt for garlic naan for added flavor.
• Roti: This whole wheat flatbread is a healthier option that pairs well with the dish while adding a nice texture.

With Vegetables

• Cucumber Raita: A cooling yogurt-based side that balances the heat of the spices in the chicken tikka masala.
• Steamed Broccoli: Lightly steamed broccoli adds nutritional value and a touch of green to your plate.

As a Wrap

• Chicken Tikka Wrap: Use naan or roti to wrap chicken tikka masala with fresh veggies for an easy-to-eat meal on-the-go.

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How to Perfect Chicken Tikka Masala

To achieve restaurant-quality Chicken Tikka Masala at home, attention to detail is key. Here are some tips to elevate your dish.

• Marinate Longer: Allowing the chicken to marinate overnight will enhance its flavor and tenderness.
• Use Fresh Spices: Freshly ground spices provide more robust flavors than pre-ground options, making your dish more aromatic.
• Sear Properly: Ensure you get a good sear on the chicken; this adds depth and enhances the overall taste of the dish.
• Adjust Creaminess: If you prefer a lighter sauce, reduce the amount of heavy cream or substitute half-and-half for a lower-calorie option.

Best Side Dishes for Chicken Tikka Masala

Pairing side dishes with Chicken Tikka Masala can elevate your dining experience. Here are some complementary options.

1. Garlic Naan: Perfect for mopping up sauce and adds an aromatic flavor.
2. Basmati Rice: Fluffy rice that absorbs flavors well, making each bite delightful.
3. Cucumber Salad: A refreshing salad that provides crunch and balances richness.
4. Chickpea Salad: Protein-packed and filling, this salad adds texture alongside your main dish.
5. Mango Chutney: Sweet with a hint of spice, it offers a wonderful contrast to savory flavors.
6. Roasted Cauliflower: Lightly seasoned cauliflower makes a nutritious side that’s easy to prepare.
7. Kachumber Salad: A mix of diced cucumbers, tomatoes, and onions dressed in lemon juice adds freshness.

Common Mistakes to Avoid

When making Chicken Tikka Masala, several common mistakes can impact the final dish. Avoid these pitfalls for a perfect meal every time.

• Skipping the Marinade: Neglecting to marinate the chicken can lead to bland flavors. Always allow the chicken to soak in the spices and yogurt for at least one hour for better taste.
• Overcrowding the Pan: Placing too much chicken in the pan at once can prevent proper searing. Cook in batches to achieve that golden-brown char that enhances flavor.
• Rushing the Sauce: Cooking the sauce too quickly can result in a thin consistency. Allow it to simmer gently for 20 minutes to thicken and develop rich flavors.
• Using Low-Quality Ingredients: Opting for subpar spices or ingredients can diminish your dish’s overall quality. Use fresh spices and high-quality cream for the best results.
• Ignoring Temperature Control: Not adjusting heat while cooking can lead to burnt chicken or undercooked sauce. Monitor your stove settings carefully throughout the cooking process.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Chicken Tikka Masala in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Chicken Tikka Masala

• Freeze portions of Chicken Tikka Masala in freezer-safe containers.
• It can last up to 3 months in the freezer without losing flavor.

Reheating Chicken Tikka Masala

• Oven: Preheat your oven to 350°F (175°C) and bake covered for 20-25 minutes until heated through.
• Microwave: Heat on medium power, stirring occasionally, until warm, about 2-3 minutes.
• Stovetop: Warm on medium heat in a saucepan, stirring often until hot, approximately 5-7 minutes.

Frequently Asked Questions

Here are some common questions regarding Chicken Tikka Masala that may help you with your cooking experience.

Can I make Chicken Tikka Masala without yogurt?

Yes, you can substitute yogurt with coconut milk or buttermilk for a similar texture.

How spicy is Chicken Tikka Masala?

The spice level of Chicken Tikka Masala varies based on personal preference. Adjust cayenne pepper to control heat.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs will add more moisture and flavor, making a delicious alternative.

What should I serve with Chicken Tikka Masala?

Chicken Tikka Masala pairs well with basmati rice, naan bread, or a simple salad for a complete meal.

Is Chicken Tikka Masala keto-friendly?

Yes! This recipe is low-carb and fits well into a keto diet plan.

Final Thoughts

This Chicken Tikka Masala recipe is not just flavorful but also versatile. You can customize it by adjusting spices or adding vegetables like bell peppers. Whether you’re serving it for family dinners or special occasions, it’s bound to impress. Try this delightful dish today and enjoy its comforting taste!

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Chicken Tikka Masala

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• Author: Dina
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the rich, comforting flavors of Chicken Tikka Masala, a beloved Indian dish that brings restaurant-quality taste to your kitchen. This easy-to-follow recipe features tender chicken marinated in a creamy, spiced tikka sauce that is both low-carb and gluten-free, making it perfect for weeknight dinners or special gatherings. With a blend of aromatic spices and a luscious sauce, this dish will impress your family and friends alike. Pair it with basmati rice or naan for a complete meal, or enjoy it on its own for a satisfying low-carb option. Discover how simple it is to create this flavorful delight from scratch!

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Ingredients

Scale 1x2x3x

• 1 pound boneless skinless chicken breasts
• 7-ounce container plain Greek yogurt
• 15-ounce can tomato sauce
• 1.5 cups heavy whipping cream
• 1 tablespoon garam masala
• 1 tablespoon fresh lemon juice
• 1 teaspoon ground black pepper
• 1/4 teaspoon ground ginger
• 5 cloves garlic, minced
• 4 teaspoons garam masala
• 1/2 teaspoon paprika
• 1/2 teaspoon table salt
• 1/4 teaspoon ground cayenne

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Instructions

1. Marinate the chicken in yogurt and spices for at least 1 hour.
2. In a large bowl, stir together all marinade ingredients except chicken until well-mixed; set aside.
3. Pat the chicken dry with paper towels and cut into bite-sized chunks (about 1/2 to 1 inch).
4. Stir the chicken chunks into the marinade until well-coated.
5. Cover and refrigerate for at least 1 hour.
6. Heat a nonstick pan over high heat; no oil is needed.
7. Add half of the marinated chicken chunks to the pan (along with any marinade sticking to them).
8. Spread them out in the pan and cook until golden brown and slightly charred (a few minutes), stirring occasionally.
9. Transfer cooked chicken to a large plate and repeat with remaining chicken.
10. Reduce heat to medium.
11. Add all sauce ingredients to now-empty pan; stir for about one minute until mixed well.
12. Add seared chicken chunks (without drippings) back into the pan and submerge them in sauce without stirring.
13. Bring sauce to a simmer; let it simmer for 20 minutes while stirring occasionally.
14. Adjust heat as needed to maintain a light simmer; ensure chicken is cooked through and sauce has thickened slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Indian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 6g
• Sodium: 830mg
• Fat: 36g
• Saturated Fat: 21g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 32g
• Cholesterol: 165mg