Description

Chicken Stroganoff is a creamy and comforting dish that transforms tender chicken pieces into a savory masterpiece. This classic recipe is enriched with mushrooms, garlic, and a hint of tangy mustard and Worcestershire sauce, creating a rich sauce that perfectly complements your favorite sides like egg noodles, rice, or mashed potatoes. Perfect for busy weeknights or cozy family dinners, Chicken Stroganoff is not only quick to prepare but also a guaranteed crowd-pleaser. Enjoy this delightful meal that brings warmth and satisfaction to your dinner table.

Ingredients

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2 chicken breasts (cut into 1-inch pieces)
1/2 teaspoon garlic powder
Salt and pepper (to taste)
All-purpose flour (for dredging)
3 tablespoons olive oil (divided)
1 tablespoon butter
8 ounces cremini mushrooms (sliced)
1/2 medium onion (chopped)
1–2 tablespoons Dijon mustard (to taste)
1–2 tablespoons Worcestershire sauce (to taste)
3 cloves garlic (minced)
2/3 cup chicken broth
1/2 cup full-fat sour cream

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Instructions

Season chicken pieces with garlic powder, salt, and pepper; dredge in flour.
Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Cook chicken until browned, about 3 minutes per side. Remove from skillet.
In the same skillet, add remaining olive oil and butter; sauté mushrooms and onions until browned, about 6–8 minutes.
Stir in Dijon mustard, Worcestershire sauce, and minced garlic; cook for an additional minute.
Add chicken broth, scraping up any browned bits from the skillet. Return chicken to skillet and simmer for about 2 minutes.
Off heat, stir in sour cream until well combined; adjust seasoning as needed.
Serve immediately over egg noodles, rice, or mashed potatoes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: Approximately 1 cup
Calories: 400
Sugar: 2g
Sodium: 680mg
Fat: 22g
Saturated Fat: 8g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 28g
Cholesterol: 80mg