Description
This Chicken Noodle Casserole is the ultimate comfort food, perfect for busy weeknights and family gatherings alike. With a creamy base featuring tender chicken, egg noodles, and a blend of vegetables, this dish is not only satisfying but also economical. Topped with a cheesy breadcrumb layer that crisps to perfection in the oven, it brings warmth and joy to your dinner table in just under 40 minutes. Ideal for those seeking a quick yet hearty meal that everyone will love, this casserole is sure to become a family favorite.
Ingredients
Scale
- 2 cups dry egg noodles
- 2 cups cooked chicken (diced)
- 10.5 oz condensed cream of chicken soup
- 1/2 cup milk
- 1 cup frozen peas or veggie medley
- 1/2 cup shredded cheddar cheese
- 2 tbsp breadcrumbs
Instructions
- Preheat the oven to 425°F.
- Cook the egg noodles al dente according to package instructions and drain.
- In a baking dish, mix cooked noodles, chicken, cream of chicken soup, milk, peas, and black pepper until well combined.
- In a separate bowl, combine cheddar cheese, breadcrumbs, and melted butter; sprinkle over the casserole.
- Bake for about 20 minutes or until bubbly and golden brown.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg