Description
Chicken Garlic Parmesan Pasta is the epitome of comfort food, combining tender chicken with a creamy garlic and Parmesan sauce that envelops al dente pasta. This dish is perfect for busy weeknights or relaxed Sundays, needing just 30 minutes from prep to plate. With minimal pantry staples, it’s easy to whip up a flavorful meal that will delight the entire family. Whether served as a main course or paired with a fresh salad, this delicious pasta promises to satisfy every palate.
Ingredients
Scale
- 2 tbsp olive oil
- 1 1/2 lb chicken breast
- 1 1/2 tsp paprika
- 1 1/2 tsp oregano
- 1 tsp garlic powder
- 1/2 tsp thyme
- 1/2 tsp black pepper
- 1/2 tsp salt
- 12 oz gluten free farfalle pasta
- 4 tbsp butter
- 2 tsp dry shallots
- 2 tsp Italian seasoning
- 1/2 cup chicken broth
- 2 tbsp Gluten Free 1:1 Flour
- 3 cups heavy cream
- 12 oz shredded parmesan
- 1/4 cup pasta water
- 1/2 tsp salt
- 1 tsp garlic powder
Instructions
- Boil gluten-free farfalle pasta in a large pot until al dente.
- Combine seasonings (paprika, oregano, garlic powder, thyme, salt, pepper) in a bowl and mix well.
- Pound chicken breast slightly and season both sides with the spice mixture.
- Heat olive oil in a large skillet over medium heat and sear chicken for about 5 minutes per side until golden brown.
- Lower heat to medium-low, cover, and cook for an additional 10–12 minutes until the internal temperature reaches 165°F; remove from skillet and slice.
- In the same skillet, melt butter and add dry shallots, garlic powder, and Italian seasoning; simmer for one minute.
- Stir in gluten-free flour followed by chicken broth and heavy cream; whisk until smooth.
- Gradually add shredded Parmesan cheese while stirring until fully melted and desired thickness is reached.
- Toss cooked pasta into the skillet with sauce; mix well and adjust consistency with reserved pasta water if needed.
- Add sliced chicken to the pasta; serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing, Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 675
- Sugar: 3g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg