Description
Indulge in the ultimate comfort food with this Chicken Bacon Ranch Crunchwrap, a quick and satisfying meal that packs a punch of flavor! This delightful twist on a classic favorite combines tender shredded chicken, crispy bacon, zesty ranch dressing, and cheesy goodness all enveloped in a soft tortilla. Perfect for a speedy lunch or dinner, this air fryer version delivers a crispy exterior while keeping the filling warm and delicious. In just 9 minutes, you can whip up this mouthwatering dish that’s sure to impress your family or friends. Plus, it’s customizable—add your favorite vegetables or spices to make it uniquely yours!
Ingredients
Scale
- 1 large flour tortilla
- 2 tablespoons ranch dressing
- 6 Nacho Cheese Doritos
- ½ cup shredded rotisserie chicken
- 1 teaspoon dry ranch seasoning
- 2 slices cooked bacon, crumbled
- ¼ cup shredded cheddar cheese
- ¼ cup chopped romaine lettuce
- ¼ cup diced tomatoes
Instructions
- Microwave the tortilla for 15 seconds until soft.
- Spread ranch dressing in the center of the tortilla.
- Layer Nacho Cheese Doritos over the dressing.
- Toss shredded chicken with dry ranch seasoning; add on top of Doritos.
- Top with crumbled bacon, cheddar cheese, romaine, and tomatoes.
- Fold the edges of the tortilla to enclose the filling securely.
- Spritz lightly with oil spray and place seam-side down in an air fryer basket.
- Cook at 380°F for 3-4 minutes until golden brown and crispy.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 2g
- Sodium: 860mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 65mg