Description

Indulge in the creamy goodness of Chicken and Broccoli Alfredo Bake—a comforting dish that brings family and friends together. This delightful recipe combines succulent chicken, vibrant broccoli, and al dente pasta enveloped in a rich Alfredo sauce, topped with melted Parmesan for an irresistibly cheesy finish. Perfect for weeknight dinners or cozy gatherings, this bake is as easy to prepare as it is satisfying. With versatile ingredients and make-ahead options, you can customize it to suit your taste preferences. Get ready for a warm, hearty meal that will have everyone coming back for seconds!

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cups fresh broccoli florets
8 oz farfalle or penne pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
3 cloves garlic, minced
1 tsp Italian seasoning
Salt and pepper to taste
2 tbsp olive oil

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Instructions

Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish with olive oil.
In a large skillet over medium heat, sauté cubed chicken seasoned with salt and pepper until golden brown (6-8 minutes). Remove from heat.
Add minced garlic and broccoli florets to the skillet; sauté for another 3-4 minutes until broccoli is bright green.
Cook pasta in salted water until al dente; drain but reserve some cooking water.
In a saucepan over medium heat, combine heavy cream and Parmesan cheese until melted. Stir in Italian seasoning and mix well.
In the greased baking dish, combine cooked pasta, sautéed chicken, broccoli, and creamy sauce; mix until well coated.
Bake for 20-25 minutes until bubbly and golden on top.

Prep Time: 20 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 3g
Sodium: 620mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 30g
Cholesterol: 110mg