Description
Indulge in the comforting delight of Chicken Alfredo Gnocchi, a perfect dish for busy weeknights or cozy gatherings. This easy recipe combines pillowy potato gnocchi, tender chicken, and a rich creamy alfredo sauce that will leave everyone asking for seconds. In just 35 minutes, you can create a mouthwatering family-friendly meal that’s as impressive as it is satisfying. Plus, with the option to customize ingredients to fit your dietary preferences, this dish is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb chicken breast
- 4 Tablespoons unsalted butter
- 2 shallots
- 3 cloves garlic
- 1/2 cup chicken broth
- 2 cups milk
- 1 lb uncooked potato gnocchi
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup parmesan cheese
Instructions
- Preheat your oven to 425°F.
- Season chicken with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Cook in a cast-iron skillet over medium-high heat for about 8-10 minutes until golden brown; remove and let rest.
- Sauté shallots and garlic in the same skillet until soft.
- Stir in remaining butter and flour to create a roux.
- Gradually whisk in chicken broth, milk, and heavy cream until thickened.
- Dice cooked chicken and stir into the sauce with uncooked gnocchi; top with cheeses.
- Bake for 12-15 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: About 1 cup (250g)
- Calories: 540
- Sugar: 6g
- Sodium: 730mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg