Description

Chewy Pumpkin Cookies are the ultimate fall treat, combining the warm flavors of pumpkin spice with a soft, chewy texture that melts in your mouth. Perfect for cozy nights at home or festive gatherings, these cookies are incredibly easy to make, making them suitable for bakers of all skill levels. With just the right balance of sweetness and spice, they are sure to become a seasonal favorite. Enjoy them fresh out of the oven or with a scoop of ice cream for an extra indulgent dessert. Get ready to embrace autumn with every delicious bite!

Ingredients

Scale

3/4 cup unsalted butter (softened)
1 cup light brown sugar
2 egg yolks
1/2 cup canned pumpkin puree
1 3/4 cups all-purpose flour
1 tablespoon pumpkin pie spice
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1/4 cup granulated white sugar (for topping)
1/2 tsp pumpkin pie spice (for topping)

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Instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, cream together softened butter and brown sugar until fluffy.
Add the egg yolks one at a time, mixing well after each addition, then stir in pumpkin puree.
In another bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
Gradually incorporate dry ingredients into the wet mixture until just combined.
Scoop rounded dough onto prepared baking sheets about two inches apart.
Bake for 12 minutes or until edges are lightly golden; centers should remain soft.
Cool on the baking sheet for a few minutes before transferring to wire racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 10g
Sodium: 75mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg