Chewy Pumpkin Cookies
These Chewy Pumpkin Cookies are the perfect treat for any fall gathering or cozy night in. With a delightful blend of pumpkin spice and chewy texture, each cookie offers a melt-in-your-mouth experience. They are not only delicious but also easy to make, making them ideal for both beginners and seasoned bakers. Whether you’re celebrating a holiday, hosting a gathering, or simply craving something sweet, these cookies will be a hit. Get ready to enjoy the warmth of autumn with every bite!
Why You’ll Love This Recipe
- Easy to Make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
- Perfectly Chewy: The soft centers of these cookies provide the right amount of chewiness that keeps you coming back for more.
- Fall Flavors: Infused with pumpkin and warm spices, they truly capture the essence of autumn in every bite.
- Versatile Treat: These cookies are great for any occasion—whether it’s Halloween, Thanksgiving, or just because!
- Kid-Friendly: Perfect for baking with kids; they’ll love helping mix and decorate these tasty treats.
Tools and Preparation
Before you start baking your chewy pumpkin cookies, gather the necessary tools to ensure a smooth process. Having everything ready will help you focus on creating delicious cookies.
Essential Tools and Equipment
- Mixing bowl
- Electric mixer (or whisk)
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Cookie scoop
Importance of Each Tool
- Mixing bowl: A large bowl ensures you have enough space to mix all your ingredients thoroughly without spilling.
- Electric mixer: This tool saves time and effort when creaming butter and sugar together, resulting in a fluffy texture.
- Baking sheet: A sturdy baking sheet is essential for even cooking and preventing cookies from spreading too much.
Ingredients
These chewy pumpkin cookies have the perfect amount of pumpkin spice and each bite truly melts in your mouth. With chewy centers and spiced sugar topping, you will not believe how delicious these fall cookies are!
For the Sugar Topping
- 1/4 cup (50 g) granulated white sugar
- 1/2 tsp pumpkin pie spice
For the Cookie Dough
- 3/4 cup (168 g) unsalted butter, softened
- 1 cup (220 g) light brown sugar, packed
- 2 egg yolks, at room temperature
- 2 tsp vanilla
- 1/2 cup (122 g) canned pumpkin puree (Libby’s works best)
- 1 3/4 cups (219 g) all purpose flour, spooned and leveled
- 1 tbsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
How to Make Chewy Pumpkin Cookies
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This is an important step as it helps your cookies bake evenly.
Step 2: Prepare the Baking Sheet
Line your baking sheet with parchment paper to prevent sticking. This makes cleanup easier too!
Step 3: Make the Sugar Topping
In a small bowl, combine the granulated white sugar with 1/2 tsp of pumpkin pie spice. Set aside for later use.
Step 4: Cream Butter and Sugars
In a mixing bowl, beat together the softened unsalted butter and light brown sugar until fluffy. You can use an electric mixer or whisk by hand if preferred.
Step 5: Add Egg Yolks and Vanilla
Add in the two egg yolks one at a time along with the vanilla extract. Mix until well combined.
Step 6: Incorporate Pumpkin Puree
Stir in the canned pumpkin puree until fully blended into your mixture.
Step 7: Combine Dry Ingredients
In another bowl, whisk together all-purpose flour, pumpkin pie spice, baking soda, baking powder, and salt.
Step 8: Mix Wet and Dry Ingredients
Gradually add the dry ingredients to your wet mixture. Stir until just combined; avoid overmixing.
Step 9: Scoop Dough onto Baking Sheet
Using a cookie scoop or tablespoon, drop rounded dough onto prepared baking sheets about two inches apart.
Step 10: Sprinkle Sugar Topping
Sprinkle each cookie with your prepared spiced sugar topping before placing them in the oven.
Step 11: Bake
Bake for about 12 minutes or until edges are lightly golden but centers remain soft.
Step 12: Cool
Allow cookies to cool on the baking sheet for several minutes before transferring them to wire racks to cool completely. Enjoy!
How to Serve Chewy Pumpkin Cookies
Serving chewy pumpkin cookies can enhance their delightful flavors and create a memorable experience. Here are some fun and delicious ways to serve these cookies.
With a Glass of Milk
- Pair these cookies with a cold glass of milk for the classic combination that everyone loves.
Coffee or Tea Time
- Enjoy them with your favorite coffee or a warm cup of tea. The spices in the cookies complement the beverages perfectly.
As a Dessert Platter
- Arrange the chewy pumpkin cookies on a dessert platter alongside other fall treats like apple pie or pecan bars for a festive gathering.
Ice Cream Sandwiches
- Create a decadent dessert by sandwiching your favorite ice cream between two chewy pumpkin cookies. This is perfect for warm days!
Topped with Whipped Cream
- Add a dollop of whipped cream on top of each cookie for an extra indulgent treat, making them feel more like a gourmet dessert.
Dusted with Powdered Sugar
- Lightly dust the cookies with powdered sugar before serving. This adds a touch of sweetness and makes them visually appealing.
How to Perfect Chewy Pumpkin Cookies
Perfecting your chewy pumpkin cookies is easy with just a few tips. Follow these suggestions to ensure they turn out amazing every time.
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Use Room Temperature Ingredients: Allow your butter and eggs to reach room temperature for better mixing, which will create a smoother dough.
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Don’t Overmix the Dough: Mix just until combined. Overmixing can lead to tough cookies instead of chewy ones.
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Chill the Dough: Letting the dough chill in the fridge for at least 30 minutes can help enhance flavor and texture, resulting in thicker cookies.
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Check Baking Time: Keep an eye on your oven while baking. Remove the cookies when they’re slightly underbaked; they will continue cooking on the tray.
Best Side Dishes for Chewy Pumpkin Cookies
Chewy pumpkin cookies can be complemented beautifully by various side dishes. Here are some tasty options to consider when serving them.
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Spiced Hot Apple Cider: A warm drink that pairs excellently with pumpkin flavors, enhancing the cozy atmosphere.
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Caramel Sauce: Drizzle caramel sauce over your cookies or serve it on the side for dipping, adding extra sweetness.
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Pecan Pie Bars: These bars bring together nutty flavors that contrast nicely with soft pumpkin cookies.
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Roasted Butternut Squash Soup: A savory option that balances sweet desserts perfectly during fall gatherings.
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Cream Cheese Frosting Dip: A creamy dip can elevate your cookie experience, offering a rich flavor contrast.
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Maple Glazed Oatmeal: Serve this hearty dish alongside for breakfast or brunch gatherings; it highlights seasonal flavors well.
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Pumpkin Spice Latte: This classic fall beverage complements the taste of chewy pumpkin cookies beautifully, creating a delightful pairing.
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Vanilla Yogurt Parfait: Layer yogurt with granola and fruit for a refreshing side that contrasts the sweetness of the cookies while still embracing those autumn flavors.
Common Mistakes to Avoid
Making chewy pumpkin cookies can be a delightful experience, but there are some common pitfalls to watch out for.
- Measurements: Not measuring ingredients accurately can lead to inconsistent textures. Always use a kitchen scale or measuring cups correctly.
- Room Temperature Ingredients: Using cold butter or eggs can affect the dough consistency. Ensure that your butter and eggs are at room temperature for the best results.
- Overmixing Dough: Mixing too much can make the cookies tough. Mix until just combined for that perfect chewy texture.
- Ignoring Baking Time: Baking for too long can result in dry cookies. Keep an eye on them and take them out when they are lightly golden around the edges.
- Skipping Cooling Time: Letting cookies cool on the baking sheet will continue cooking them. Transfer to a wire rack after a few minutes to retain chewiness.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Chewy Pumpkin Cookies
- Freeze in an airtight container for up to 3 months.
- Use wax paper between layers to keep them separate.
Reheating Chewy Pumpkin Cookies
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes for fresh-like warmth.
- Microwave: Heat individually for about 15-20 seconds. Be cautious not to overheat, as they can become tough.
- Stovetop: Place in a skillet on low heat, covered, for about 2-3 minutes until warmed through.
Frequently Asked Questions
If you have questions about chewy pumpkin cookies, you’re not alone! Here are some frequently asked queries:
How do I make Chewy Pumpkin Cookies?
To make chewy pumpkin cookies, ensure you follow the recipe closely, paying attention to ingredient measurements and mixing techniques.
Can I use fresh pumpkin instead of canned?
Yes! Just make sure it’s well-pureed and not too watery. Drain excess moisture if necessary.
What if my dough is too sticky?
If your dough is sticky, add a little more flour until it reaches a manageable consistency without altering the overall recipe balance.
How do I know when my Chewy Pumpkin Cookies are done?
The cookies should be lightly golden at the edges and still soft in the center. They will firm up as they cool.
Final Thoughts
Chewy pumpkin cookies are not only delicious but versatile as well. You can customize them with nuts or chocolate chips, making them perfect for any occasion. Don’t hesitate—try this recipe today and enjoy the cozy flavors of fall!
Chewy Pumpkin Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Chewy Pumpkin Cookies are the ultimate fall treat, combining the warm flavors of pumpkin spice with a soft, chewy texture that melts in your mouth. Perfect for cozy nights at home or festive gatherings, these cookies are incredibly easy to make, making them suitable for bakers of all skill levels. With just the right balance of sweetness and spice, they are sure to become a seasonal favorite. Enjoy them fresh out of the oven or with a scoop of ice cream for an extra indulgent dessert. Get ready to embrace autumn with every delicious bite!
Ingredients
- 3/4 cup unsalted butter (softened)
- 1 cup light brown sugar
- 2 egg yolks
- 1/2 cup canned pumpkin puree
- 1 3/4 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1/4 cup granulated white sugar (for topping)
- 1/2 tsp pumpkin pie spice (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together softened butter and brown sugar until fluffy.
- Add the egg yolks one at a time, mixing well after each addition, then stir in pumpkin puree.
- In another bowl, whisk together flour, pumpkin pie spice, baking soda, baking powder, and salt.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Scoop rounded dough onto prepared baking sheets about two inches apart.
- Bake for 12 minutes or until edges are lightly golden; centers should remain soft.
- Cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
