Description
Looking for a quick and satisfying weeknight meal? This Cheesy Taco Rice Recipe is your answer! Made in just one pan, this dish combines savory ground beef, zesty taco seasoning, and gooey cheese for a comforting Tex-Mex experience that the whole family will adore. In just 30 minutes, you can whip up this flavorful rice dish that caters to busy schedules without sacrificing taste. Serve it with your favorite toppings like sour cream and guacamole for an extra layer of deliciousness. Whether it’s a family dinner or a casual gathering, this cheesy delight is sure to impress!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 2¼ cups beef broth
- 1 (10 oz) can Rotel tomatoes
- 2 tablespoons tomato paste
- 1½ cups long-grain white rice (dry)
- 2 cups shredded cheese
Instructions
- In a large skillet over medium-high heat, heat olive oil. Add ground beef and diced onion; cook until beef is browned and onions are translucent (8-10 minutes). Drain excess grease.
- Stir in minced garlic and taco seasoning; cook for another 30 seconds.
- Add beef broth, Rotel tomatoes, and tomato paste; bring to a boil. Stir in dry rice and return to a boil.
- Cover skillet and reduce heat to low; simmer for about 15 minutes until rice is tender.
- Sprinkle shredded cheese on top; cook for an additional 5 minutes until melted.
- Serve hot with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg