Description

Cheesy Ranch Potatoes and Smoked Sausage is a comforting dish that combines creamy potatoes, savory smoked sausage, and zesty ranch seasoning in one delightful casserole. Perfect for busy weeknights or family gatherings, this recipe requires minimal prep time and delivers maximum flavor. The crispy cheese topping and tender potatoes make it an irresistible meal that appeals to both kids and adults alike. With just a few simple ingredients, you can create a hearty dish that will leave everyone asking for seconds. Enjoy this versatile recipe as a main course or side dish, and experience the warmth of homestyle cooking in every bite.

Ingredients

Scale

1 lb smoked sausage, thinly sliced
2 lbs potatoes, diced
1 cup shredded cheddar cheese
1 packet ranch dressing mix
1/2 cup milk
1/4 cup melted butter
1 onion, finely diced
2 cloves garlic, minced

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Instructions

Preheat your oven to 375°F (190°C).
In a large skillet over medium heat, brown the sliced smoked sausage until fully cooked. Remove and set aside.
Sauté the diced onion and minced garlic in the same skillet until translucent.
In a mixing bowl, combine diced potatoes, cooked sausage, sautéed onion and garlic, shredded cheddar cheese, ranch dressing mix, milk, melted butter, salt, and pepper.
Transfer the mixture to a greased baking dish and cover with aluminum foil. Bake for 60 minutes.
Remove the foil and bake for an additional 15 minutes until the top is golden brown and potatoes are tender.
Garnish with chopped green onions before serving.

Prep Time: 20 minutes
Cook Time: 75 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 370
Sugar: 2g
Sodium: 890mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 14g
Cholesterol: 50mg