Description
Indulge in the delightful flavors of Cheesy Beef Enchilada Tortellini, a perfect marriage of Italian and Mexican cuisines. This comforting dish features tender cheese tortellini enveloped in rich enchilada sauce, combined with seasoned ground beef, and topped with a generous layer of melted mozzarella and cheddar cheese. Ready in just 35 minutes, it’s an ideal choice for busy weeknight dinners or family gatherings. The creamy texture of the cheeses and the zesty kick from the spices create a flavor explosion that will impress both kids and adults alike. Serve it hot, garnished with fresh cilantro and a dollop of sour cream for an irresistible meal that’s sure to become a family favorite.
Ingredients
Scale
- 9 oz cheese tortellini
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 can (10 oz) enchilada sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ¼ cup sour cream
Instructions
- Cook the tortellini according to package directions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add onion and garlic to the skillet; sauté until softened.
- Stir in chili powder, cumin, paprika, salt, and pepper; cook for one minute.
- Pour in the enchilada sauce; simmer for five minutes before mixing in the cooked tortellini.
- Sprinkle mozzarella and cheddar on top; cover until melted—about 2-3 minutes.
- Gently stir in sour cream and garnish with fresh cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian/Mexican
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 540
- Sugar: 4g
- Sodium: 890mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg