Cheesy Beef and Bowtie Pasta in Garlic Butter
A plate of Cheesy Beef and Bowtie Pasta in Garlic Butter is a delightful treat that brings comfort and satisfaction. This dish combines the tender textures of bowtie pasta with seasoned ground beef, all enveloped in a rich and flavorful garlic butter sauce. Perfect for busy weeknights or family gatherings, this recipe is sure to please everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy Preparation: With just 35 minutes from start to finish, you can whip up this delicious meal even on your busiest days.
- Rich Flavor Profile: The combination of garlic butter, cheese, and Italian seasoning creates a mouthwatering taste that elevates everyday ingredients.
- Family-Friendly Dish: This cheesy beef pasta is a hit with both kids and adults alike, making it a go-to option for family dinners.
- Versatile Ingredients: You can easily customize this recipe by adding your favorite vegetables or substituting different types of meat.
- Comfort Food Classic: It’s the perfect dish for cozy nights in or when you need something warm and hearty.
Tools and Preparation
Before diving into the cooking process, gathering the right tools will make your experience smoother. Here are the essential tools you’ll need for this recipe.
Essential Tools and Equipment
- Large pot
- Skillet
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Knife
Importance of Each Tool
- Large pot: Essential for boiling pasta evenly and ensuring it cooks properly without sticking together.
- Skillet: Ideal for sautéing the beef and creating that flavorful garlic butter sauce.
- Measuring cups and spoons: Accurate measurements ensure that each ingredient contributes its intended flavor profile.
Ingredients
To create the amazing Cheesy Beef and Bowtie Pasta in Garlic Butter, gather the following ingredients:
For the Pasta
- 12 oz (340g) bowtie pasta (farfalle)
For the Beef Mixture
- 1 lb (450g) ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
For the Garlic Butter Sauce
- 3 tablespoons unsalted butter
- 2 additional cloves garlic, minced
- 1 tablespoon all-purpose flour
- 1 cup (240ml) milk (whole or 2%)
For Topping
- 1 cup (100g) shredded mozzarella cheese
- ½ cup (50g) grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (for garnish)
How to Make Cheesy Beef and Bowtie Pasta in Garlic Butter
Step 1: Cook the Bowtie Pasta
Bring a large pot of salted water to a boil. Cook the bowtie pasta according to package instructions until al dente. Reserve ½ cup of the pasta cooking water, then drain and set aside.
Step 2: Cook the Beef Mixture
In a large skillet, heat olive oil over medium heat. Add the ground beef and cook, breaking it apart until browned, about 5-7 minutes.
Step 3: Sauté Onion and Garlic
Add the chopped onion and garlic to the skillet. Cook until the onion is soft and translucent, about 3 minutes. Stir in Italian seasoning, red pepper flakes (if using), season with salt and pepper. Remove the beef mixture from the skillet and set aside.
Step 4: Make the Garlic Butter Sauce
In the same skillet, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Step 5: Create Roux with Flour
Whisk in flour; cook for 1-2 minutes to form a roux. Gradually add milk while whisking constantly to avoid lumps.
Step 6: Thicken Sauce
Bring mixture to a gentle simmer; cook until it begins to thicken, about 3 minutes.
Step 7: Combine Everything
Reduce heat to low; stir in mozzarella and Parmesan cheeses until melted. Add cooked pasta and beef mixture; toss everything evenly in sauce. If sauce is too thick, add reserved pasta water as needed.
Step 8: Serve
Transfer cheesy beef and bowtie pasta to serving bowls. Garnish with chopped parsley and extra Parmesan cheese if desired.
This dish serves four people perfectly, making it a great choice for family dinners or casual get-togethers! Enjoy your comforting bowl of cheesy goodness!
How to Serve Cheesy Beef and Bowtie Pasta in Garlic Butter
Serving Cheesy Beef and Bowtie Pasta in Garlic Butter is a delightful experience that can be tailored to suit various tastes. This dish is rich and comforting, making it perfect for any dinner table. Here are some serving suggestions to elevate your meal.
Family-Style Serving
- Serve the dish directly from the skillet for a rustic feel.
- Garnish with additional parsley and Parmesan cheese for a fresh touch.
Individual Bowls
- Portion the cheesy beef pasta into individual bowls for a more elegant presentation.
- Top each bowl with a sprinkle of red pepper flakes for extra flavor.
With Fresh Salad
- Pair the pasta with a light garden salad to balance the richness of the dish.
- Use a simple vinaigrette to keep it refreshing and not overpowering.
Accompanied by Garlic Bread
- Serve with warm garlic bread to complement the garlic butter sauce.
- Toast the bread until golden brown for an added crunch.
Topped with Crispy Onions
- Add crispy fried onions on top for texture and added flavor.
- This crunchy element can enhance each bite of pasta.
How to Perfect Cheesy Beef and Bowtie Pasta in Garlic Butter
To ensure your Cheesy Beef and Bowtie Pasta in Garlic Butter turns out perfectly every time, consider these useful tips:
- Use Fresh Ingredients: Fresh garlic and herbs will enhance flavor significantly compared to dried substitutes.
- Cook Pasta Al Dente: This prevents overcooking during mixing with the sauce, keeping pasta firm and enjoyable.
- Adjust Cheese Amounts: Feel free to mix different cheeses based on your preference; gouda or cheddar can add unique flavors.
- Control Sauce Thickness: If the sauce is too thick, add some reserved pasta water gradually until you reach your desired consistency.
- Experiment with Seasonings: Try adding other herbs like basil or oregano for a different flavor profile that suits your taste.
- Add Vegetables: Incorporate vegetables like spinach or bell peppers into the beef mixture for added nutrition and color.
Best Side Dishes for Cheesy Beef and Bowtie Pasta in Garlic Butter
Pairing side dishes with your Cheesy Beef and Bowtie Pasta in Garlic Butter can elevate your meal experience. Consider these delicious options:
- Garlic Roasted Broccoli: A nutritious side that complements the garlic flavors in your main dish. Roast with olive oil and seasoning until crispy.
- Caesar Salad: A classic choice featuring romaine lettuce, croutons, and Caesar dressing, offering a crunchy contrast to creamy pasta.
- Steamed Asparagus: Lightly steamed asparagus adds elegance and freshness to your plate without overshadowing your main dish.
- Coleslaw: A tangy coleslaw can provide a refreshing crunch that pairs well with rich pasta dishes.
- Bruschetta: Toasted bread topped with tomatoes, basil, and mozzarella creates a fresh appetizer that whets the appetite before dinner.
- Baked Zucchini Fries: Crispy baked zucchini fries offer a healthy alternative that kids would love as well as adults.
- Antipasto Platter: A variety of cured meats, cheeses, olives, and pickled vegetables can make an excellent starter or side dish that complements Italian flavors.
- Corn on the Cob: Sweet corn brushed with butter provides a simple yet satisfying addition to round out your meal.
Common Mistakes to Avoid
Making Cheesy Beef and Bowtie Pasta in Garlic Butter can be simple, but there are common mistakes to watch out for. Here are some tips to ensure your dish turns out perfectly.
- Using too much water: Too much water can make the pasta soggy. Always use a large pot with plenty of salted water.
- Overcooking the pasta: Cooking bowtie pasta for too long can make it mushy. Aim for al dente for the best texture.
- Not seasoning enough: Under-seasoning can lead to bland flavors. Taste as you go and adjust salt and pepper accordingly.
- Skipping the roux step: The roux helps thicken your sauce nicely. Don’t rush this step; whisk until smooth before adding milk.
- Using low-quality cheese: Low-quality cheese may not melt well. Choose good-quality mozzarella and Parmesan for a creamy finish.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Cheesy Beef and Bowtie Pasta will last up to 3-4 days in the refrigerator.
Freezing Cheesy Beef and Bowtie Pasta in Garlic Butter
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags; it will last up to 2-3 months.
Reheating Cheesy Beef and Bowtie Pasta in Garlic Butter
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes, adding a splash of milk if needed.
- Microwave: Heat in short intervals, stirring in between until warmed through.
- Stovetop: Reheat over low heat, adding reserved pasta water or milk as necessary for creaminess.
Frequently Asked Questions
Here are some common questions about making Cheesy Beef and Bowtie Pasta in Garlic Butter.
Can I use other types of pasta?
Yes! You can substitute bowtie pasta with penne, fusilli, or any pasta shape you prefer.
How do I make this dish healthier?
Consider using lean ground turkey instead of beef, and add more vegetables like spinach or bell peppers.
What can I serve with Cheesy Beef and Bowtie Pasta in Garlic Butter?
This dish pairs wonderfully with a fresh salad or garlic bread for a complete meal.
Can I prepare this ahead of time?
Absolutely! You can cook everything and store it separately until you’re ready to assemble and heat.
Final Thoughts
Cheesy Beef and Bowtie Pasta in Garlic Butter is a comforting dish that’s quick to prepare. Its creamy texture and rich flavors make it perfect for family dinners. Feel free to customize it by adding your favorite veggies or spices!
Cheesy Beef and Bowtie Pasta in Garlic Butter
- Total Time: 35 minutes
- Yield: Serves 4
Description
Cheesy Beef and Bowtie Pasta in Garlic Butter is the ultimate comfort dish that combines tender bowtie pasta with flavorful ground beef, all enveloped in a creamy garlic butter sauce. Perfect for busy weeknights or family gatherings, this satisfying meal is ready in just 35 minutes. The rich combination of cheese and Italian seasoning makes it a hit with both kids and adults, ensuring everyone at the table will be asking for seconds. Customize it by adding your favorite vegetables or switching up the protein to suit your family’s tastes.
Ingredients
- 12 oz bowtie pasta (farfalle)
- 1 lb ground beef
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup milk (whole or 2%)
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Italian seasoning, salt, and pepper to taste
Instructions
- Cook the bowtie pasta according to package instructions until al dente. Reserve some pasta water, drain, and set aside.
- In a skillet, heat olive oil and brown the ground beef for about 5-7 minutes.
- Add chopped onion and garlic; cook until soft. Stir in seasonings, then remove from skillet.
- In the same skillet, melt butter, sauté minced garlic for a minute, then whisk in flour to form a roux.
- Gradually add milk while whisking constantly until thickened.
- Stir in cheeses until melted; add cooked pasta and beef mixture until well combined.
- Serve garnished with parsley and extra Parmesan if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 4g
- Sodium: 540mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 85mg
