Description

Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful fusion of classic flavors that combines the savory goodness of cheesesteaks with the comforting texture of tortellini. This quick and easy recipe is perfect for busy weeknights or special gatherings, delivering a rich, creamy sauce that envelops tender pasta. With just a handful of ingredients, you can whip up a dish that will impress your family and friends alike. Ideal for cheese lovers, this hearty meal is not only satisfying but also versatile, allowing you to customize it with your favorite vegetables or additional seasonings. Treat yourself and your loved ones to this delicious cheesesteak-inspired pasta dish that is sure to become a household favorite.

Ingredients

Scale

8 ounces tortellini
1 tablespoon olive oil
1 pound ribeye steak, thinly sliced
1 medium onion, sliced
1 bell pepper, sliced
2 cloves garlic, minced
1/2 cup beef broth
1/2 cup heavy cream
1 cup provolone cheese, shredded
1/4 cup Parmesan cheese, grated
Salt and black pepper to taste

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Instructions

Cook the tortellini according to package instructions until al dente. Drain and set aside.
In a skillet, heat olive oil over medium-high heat. Sauté the ribeye steak until browned; remove and set aside.
In the same skillet, cook onions and bell peppers until softened. Add garlic and season with salt and pepper.
Pour in beef broth; simmer briefly before stirring in heavy cream and cheeses until melted.
Return steak to the skillet and add tortellini; toss gently to coat everything in the sauce.
Serve hot, garnished with fresh parsley.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 550
Sugar: 3g
Sodium: 820mg
Fat: 29g
Saturated Fat: 14g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: 3g
Protein: 30g
Cholesterol: 85mg