Cheesesteak Tortellini in Creamy Provolone Sauce

Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful dish that combines the best of two worlds: classic cheesesteaks and comforting tortellini. This recipe is perfect for weeknight dinners or special occasions, delivering rich flavors and textures that will impress your family and friends. With its creamy provolone sauce enveloping tender tortellini, this dish is sure to become a favorite in your household.

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Why You’ll Love This Recipe

• Delicious Fusion: The combination of cheesesteak ingredients with tortellini creates a unique flavor experience.
• Quick Preparation: Ready in just 45 minutes, this meal is perfect for busy nights.
• Versatile Ingredients: Customize with your favorite vegetables or cheese for added flair.
• Hearty and Filling: A satisfying dish that keeps you full without feeling heavy.
• Crowd-Pleaser: Great for gatherings or family dinners; everyone loves pasta!

Tools and Preparation

To create this mouthwatering Cheesesteak Tortellini in Creamy Provolone Sauce, you’ll need some essential kitchen tools. Having the right equipment can streamline the cooking process and ensure great results.

Essential Tools and Equipment

• Large pot
• Skillet
• Wooden spoon
• Colander
• Knife

Importance of Each Tool

• Large pot: Ideal for boiling the tortellini quickly and evenly.
• Skillet: Perfect for sautéing the steak and vegetables while allowing ample space to mix everything together.
• Colander: Helps drain cooked tortellini effectively without hassle.

Ingredients

For the Tortellini

• 8 ounces tortellini

For the Steak and Vegetables

• 1 tablespoon olive oil
• 1 pound ribeye steak, thinly sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced

For the Sauce

• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 cup provolone cheese, shredded
• 1/4 cup Parmesan cheese, grated
• 1 tablespoon fresh parsley, chopped

How to Make Cheesesteak Tortellini in Creamy Provolone Sauce

Step 1: Cook the Tortellini

1. Bring a large pot of salted water to a boil over medium-high heat.
2. Once boiling, add the tortellini and cook according to package instructions (usually about 3–5 minutes) until al dente.
3. Drain the tortellini in a colander and set aside.

Step 2: Sauté the Steak

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the thinly sliced ribeye steak to the skillet.
3. Cook for 3–4 minutes, stirring occasionally until browned and cooked through.
4. Remove the cooked steak from the skillet and set aside.

Step 3: Cook the Vegetables

1. In the same skillet, add the sliced onion and bell pepper.
2. Sauté for about 5–6 minutes until softened and slightly caramelized.
3. Add minced garlic to the skillet; cook for an additional 1–2 minutes until fragrant.
4. Season with salt and black pepper.

Step 4: Make the Creamy Sauce

1. Pour in beef broth; bring it to a simmer while scraping any browned bits from the bottom of the skillet with a wooden spoon.
2. Let it simmer for 2–3 minutes to reduce slightly.
3. Reduce heat to low; stir in heavy cream and let thicken for about 2–3 minutes.
4. Gradually add shredded provolone cheese; stir constantly until melted and smooth.
5. Stir in grated Parmesan cheese until fully incorporated into the sauce.

Step 5: Combine Everything

1. Return cooked steak to skillet; mix into creamy sauce.
2. Add drained tortellini; gently toss them in creamy provolone sauce until well coated.
3. Cook for an additional 2–3 minutes to ensure everything is heated through.

Step 6: Serve

1. Remove from heat; sprinkle chopped fresh parsley over dish before serving.
2. Serve immediately, garnished with extra parsley if desired.

Enjoy your Cheesesteak Tortellini in Creamy Provolone Sauce! This hearty meal is sure to satisfy everyone at your table!

How to Serve Cheesesteak Tortellini in Creamy Provolone Sauce

Serving Cheesesteak Tortellini in Creamy Provolone Sauce can elevate your dining experience. This dish is versatile and pairs beautifully with various sides and garnishes, making it perfect for any occasion.

Garnish with Fresh Herbs

• Parsley: A sprinkle of fresh parsley enhances the dish’s color and adds a touch of freshness.
• Basil: Chopped basil can introduce a fragrant aroma and complement the flavors of the sauce.

Pair with Crusty Bread

• Garlic Bread: Crunchy garlic bread is ideal for soaking up the rich provolone sauce.
• Ciabatta Rolls: Soft ciabatta rolls can be served warm alongside the pasta for a delightful texture contrast.

Add a Salad Side

• Caesar Salad: A classic Caesar salad can provide a crisp, refreshing balance to the creamy tortellini.
• Mixed Greens: A simple mixed greens salad with vinaigrette adds lightness and acidity to the meal.

Complement with Wine

• Red Wine: A glass of full-bodied red wine like Cabernet Sauvignon pairs wonderfully with the rich flavors.
• White Wine: Alternatively, a chilled Chardonnay offers a nice contrast to the creamy sauce.

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How to Perfect Cheesesteak Tortellini in Creamy Provolone Sauce

To ensure your Cheesesteak Tortellini in Creamy Provolone Sauce turns out perfectly every time, consider these helpful tips.

• Use Fresh Ingredients: Freshly sliced ribeye and high-quality cheeses will significantly enhance flavor.
• Watch Pasta Cooking Time: Cook tortellini just until al dente; they will continue to cook slightly when mixed with the sauce.
• Adjust Seasoning Gradually: Taste as you go. Adjust salt and pepper according to your preference for optimal flavor.
• Stir Constantly When Melting Cheese: This prevents clumping and ensures a smooth sauce without lumps.
• Allow Resting Time: Letting the dish sit for a few minutes before serving allows flavors to meld beautifully.

Best Side Dishes for Cheesesteak Tortellini in Creamy Provolone Sauce

Pairing side dishes with your main course can enhance your meal. Here are some excellent options that complement Cheesesteak Tortellini in Creamy Provolone Sauce.

1. Steamed Broccoli: Bright green broccoli adds color and nutrients, balancing the richness of the dish.
2. Roasted Brussels Sprouts: Crispy Brussels sprouts provide a crunchy texture that contrasts nicely with creamy pasta.
3. Garlic Mashed Potatoes: Creamy mashed potatoes enriched with garlic offer comfort and pair well with steak flavors.
4. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing counterpoint to heavy pasta dishes.
5. Zucchini Noodles: Light zucchini noodles can be served on the side for those seeking a low-carb option alongside their main meal.
6. Corn on the Cob: Sweet corn brings a summery vibe that complements savory cheesesteak flavors.

Common Mistakes to Avoid

When preparing Cheesesteak Tortellini in Creamy Provolone Sauce, it’s easy to make a few common errors. Here are some mistakes to watch out for:

• Overcooking the Tortellini: If you cook the tortellini too long, they can become mushy. Always follow package instructions and taste them a minute before they are done.

• Using Low-Quality Cheese: Subpar cheese can ruin the creamy sauce. Opt for high-quality provolone for a rich and flavorful outcome.

• Skipping Seasoning: Neglecting to season your steak and vegetables can lead to bland flavors. Make sure to season each layer properly for a delicious dish.

• Not Scraping the Skillet: Failing to scrape up browned bits from the skillet can mean missing out on great flavor. Always deglaze your pan when adding liquids.

• Rushing the Sauce: Allowing the sauce to simmer too briefly can result in a runny texture. Be patient; let it thicken properly for the best consistency.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Keep in the refrigerator for up to 3 days.

Freezing Cheesesteak Tortellini in Creamy Provolone Sauce

• Use a freezer-safe container or bag.
• Freeze for up to 2 months for optimal freshness.

Reheating Cheesesteak Tortellini in Creamy Provolone Sauce

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish, cover with foil, and heat for about 20-25 minutes.
• Microwave: Use a microwave-safe container, heat on medium power for 2-3 minutes, stirring halfway through.
• Stovetop: In a skillet over low heat, add a splash of cream or broth while stirring until heated through.

Frequently Asked Questions

Here are some common questions about Cheesesteak Tortellini in Creamy Provolone Sauce:

Can I use other types of cheese?

Absolutely! While provolone is recommended, you can experiment with mozzarella or even gouda for different flavors.

How can I customize my cheesesteak tortellini?

You can add mushrooms or jalapeños for extra flavor. Feel free to adjust vegetables based on your preferences!

Is this recipe suitable for meal prep?

Yes! This dish stores well and makes for great leftovers, perfect for meal prepping during busy weeks.

What should I serve with this dish?

Pair it with a light salad or garlic bread to balance the richness of the creamy sauce.

Can I make this recipe vegetarian?

Certainly! Substitute steak with sautéed mushrooms and use vegetable broth instead of beef broth.

Final Thoughts

Cheesesteak Tortellini in Creamy Provolone Sauce is not only comforting but also incredibly versatile. You can easily customize it based on your taste preferences or what you have on hand. Whether you’re cooking for family or friends, this dish is sure to impress. Give it a try and enjoy every delicious bite!

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Cheesesteak Tortellini in Creamy Provolone Sauce

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• Author: Dina
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Cheesesteak Tortellini in Creamy Provolone Sauce is a delightful fusion of classic flavors that combines the savory goodness of cheesesteaks with the comforting texture of tortellini. This quick and easy recipe is perfect for busy weeknights or special gatherings, delivering a rich, creamy sauce that envelops tender pasta. With just a handful of ingredients, you can whip up a dish that will impress your family and friends alike. Ideal for cheese lovers, this hearty meal is not only satisfying but also versatile, allowing you to customize it with your favorite vegetables or additional seasonings. Treat yourself and your loved ones to this delicious cheesesteak-inspired pasta dish that is sure to become a household favorite.

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Ingredients

Scale 1x2x3x

• 8 ounces tortellini
• 1 tablespoon olive oil
• 1 pound ribeye steak, thinly sliced
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 2 cloves garlic, minced
• 1/2 cup beef broth
• 1/2 cup heavy cream
• 1 cup provolone cheese, shredded
• 1/4 cup Parmesan cheese, grated
• Salt and black pepper to taste

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Instructions

1. Cook the tortellini according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium-high heat. Sauté the ribeye steak until browned; remove and set aside.
3. In the same skillet, cook onions and bell peppers until softened. Add garlic and season with salt and pepper.
4. Pour in beef broth; simmer briefly before stirring in heavy cream and cheeses until melted.
5. Return steak to the skillet and add tortellini; toss gently to coat everything in the sauce.
6. Serve hot, garnished with fresh parsley.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (approximately 250g)
• Calories: 550
• Sugar: 3g
• Sodium: 820mg
• Fat: 29g
• Saturated Fat: 14g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 85mg