Description
Cheeseburger sliders are the perfect bite-sized treats that bring great flavor to any occasion. These mini cheeseburgers are packed with juicy ground beef, melted American cheese, and a delectable homemade burger sauce, all nestled in soft, buttery dinner rolls. Ideal for game day parties, family gatherings, or casual dinners, they come together in just 20 minutes with minimal effort. The best part? They’re customizable to suit your taste buds—add your favorite toppings like pickles or jalapeños for an extra kick. Serve them warm alongside dipping sauces for an unforgettable experience that will keep everyone coming back for more.
Ingredients
Scale
- 1 Tbsp. softened butter
- 1 Tbsp. olive oil
- 1/2 white onion, finely diced
- 1 lb. ground beef
- 2 cloves garlic, minced
- 1 Tbsp. yellow mustard
- 1 tsp. Worcestershire sauce
- 1/2 tsp. kosher salt
- pepper, to taste
- 1 pack dinner rolls (12 count)
- 16 slices American cheese
- 3 Tbsp. butter, melted
- pinch of salt and garlic powder
- 2 tsp. white sesame seeds
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 2 Tbsp. sweet pickle relish
- 2 tsp. sugar
- 1 tsp. distilled white vinegar
- salt and pepper, to taste
Instructions
- Preheat oven to 350°F.
- Butter a baking sheet and set aside.
- In a medium sauté pan, heat olive oil and sauté onions until translucent (about 3 minutes). Add ground beef; cook until no longer pink (6–7 minutes). Drain excess fat.
- Stir in garlic, Worcestershire sauce, mustard, salt, and pepper; cook for another minute.
- Slice dinner rolls in half and place bottom halves on the baking sheet. Drizzle with melted butter mixed with garlic powder and salt.
- Layer cheese slices on the bottom halves, followed by the beef mixture and remaining cheese slices. Gently pack down.
- Top with the upper halves of rolls, brushing with remaining butter and sprinkling sesame seeds on top.
- Bake for 12–15 minutes until warm and cheese is melted.
- While baking, prepare the burger sauce by whisking mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper.
- Once baked, serve warm with burger sauce on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg