Cheeseburger Sliders

These Cheeseburger Sliders are the ultimate crowd-pleaser, perfect for any occasion. Whether it’s a game day gathering, a birthday party, or a casual family dinner, these bite-sized delights deliver big flavor with minimal effort. The juicy ground beef combined with melted cheese and a homemade burger sauce creates a memorable taste experience. Plus, they are easy to prepare and always disappear quickly!

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Why You’ll Love This Recipe

• Quick and Easy: These sliders come together in just 20 minutes, making them ideal for busy days or last-minute gatherings.
• Flavor-Packed: With a blend of spices, fresh ingredients, and rich cheese, each slider is bursting with deliciousness.
• Versatile: Perfect as appetizers or main dishes, these sliders can adapt to suit various tastes with different toppings.
• Crowd Favorite: Everyone loves cheeseburgers! These sliders are sure to impress your guests and keep them coming back for more.
• Customizable: Feel free to add your favorite toppings like pickles or jalapeños to make them your own!

Tools and Preparation

Before you dive into making these Cheeseburger Sliders, gather the essential tools to ensure smooth preparation.

Essential Tools and Equipment

• Baking sheet
• Medium-sized sauté pan
• Whisk
• Wooden spoon
• Knife

Importance of Each Tool

• Baking sheet: This is essential for baking the sliders evenly and keeping them all together.
• Medium-sized sauté pan: Perfect for cooking the ground beef and onions without overcrowding.
• Whisk: Ideal for mixing the ingredients for the sauce smoothly.
• Wooden spoon: Great for mixing and packing the ground beef without damaging it.

Ingredients

For the Sliders

• 1 Tbsp. softened butter
• 1 Tbsp. olive oil
• 1/2 white onion, finely diced
• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 Tbsp. yellow mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. kosher salt
• pepper, to taste
• 1 pack dinner rolls (12 count) (I use King’s Hawaiian Savory Butter Rolls)
• 16 slices American cheese (I use Boar’s Head)
• 3 Tbsp. butter, melted
• pinch of salt and garlic powder
• 2 tsp. white sesame seeds

For the Burger Sauce

• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 Tbsp. sweet pickle relish
• 2 tsp. sugar
• 1 tsp. distilled white vinegar
• salt and pepper, to taste

How to Make Cheeseburger Sliders

Step 1: Preheat the Oven

Preheat your oven to 350°F so it’s ready when you need it.

Step 2: Prepare the Baking Sheet

Butter the bottom of a baking sheet with softened butter. Set it aside while you prepare the filling.

Step 3: Sauté Onions and Beef

Heat olive oil in a medium-sized sauté pan over medium-high heat. Add diced onions:
Sauté for about 3 minutes until they become translucent.
Add ground beef; cook while breaking up the meat until no longer pink (about 6–7 minutes).
Drain any excess fat from the pan.

Step 4: Season the Beef

Add minced garlic along with Worcestershire sauce, yellow mustard, kosher salt, and pepper:
Stir everything together for another minute until well combined.

Step 5: Assemble the Sliders

Slice dinner rolls in half:
Place bottom halves on prepared baking sheet.
Whisk melted butter with salt and garlic powder; drizzle over bottom rolls.

Step 6: Layer Cheese and Beef Mixture

Layer:
Place 8 slices of cheese on bottom rolls.
Add cooked beef mixture on top of cheese.
Top with remaining cheese slices; pack gently using a wooden spoon.

Step 7: Top Off the Sliders

Cover everything with the top halves of dinner rolls:
Brush tops with remaining melted butter mixture.
Sprinkle sesame seeds generously on top.

Step 8: Bake

Place in preheated oven:
Bake for 12–15 minutes until warmed through and cheese is melted (check regularly to avoid over-browning).

Step 9: Prepare Burger Sauce

While sliders bake:
Whisk together mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper in a bowl until well mixed.

Step 10: Serve

Once out of the oven:
Optionally brush tops with more butter if desired.
Cut sliders apart; serve warm with burger sauce on the side.

Now enjoy your delicious homemade Cheeseburger Sliders!

How to Serve Cheeseburger Sliders

Serving Cheeseburger Sliders can elevate your gathering and make it memorable. These sliders are versatile, allowing for a range of accompaniments to complement their rich flavor. Here are some creative serving suggestions.

Classic with Pickles

• Add sliced pickles on top of the sliders for a tangy crunch that pairs perfectly with the savory beef.

Mini Burger Bar

• Set up a mini burger bar with toppings like lettuce, tomato, and onions, allowing guests to customize their own sliders.

Dipping Sauces

• Serve alongside different sauces such as BBQ or ranch for extra flavor. It adds variety and excitement to every bite.

Side of Fries

• Accompany the sliders with crispy fries or sweet potato fries for a classic combo that everyone loves.

Salad on the Side

• A fresh garden salad can balance out the richness of the sliders, providing a lighter option for your guests.

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How to Perfect Cheeseburger Sliders

To ensure your Cheeseburger Sliders come out perfectly every time, keep these tips in mind:

• Use Fresh Ingredients: Fresh ground beef and buns enhance the flavor and texture of your sliders.
• Don’t Overcook the Beef: Cook just until no longer pink to keep the meat juicy and tender.
• Pack it Gently: When assembling, gently pat down the meat; this helps keep everything together without making it tough.
• Watch Your Cheese: Keep an eye on the cheese while baking; you want it melted but not overly browned.
• Customize Your Sauce: Feel free to experiment with different sauces to find your perfect flavor combination.
• Serve Warm: For the best experience, serve your sliders warm right out of the oven.

Best Side Dishes for Cheeseburger Sliders

Pairing side dishes with your Cheeseburger Sliders can enhance your meal experience. Here are some top choices:

1. French Fries
   Crispy and golden, they are a classic choice that complements any burger.

2. Coleslaw
   This crunchy salad adds freshness and a bit of sweetness, balancing out the savory sliders.

3. Potato Salad
   Creamy and delicious, potato salad is a filling side that pairs well with burgers.

4. Onion Rings
   Crispy onion rings provide a satisfying crunch and make for a fun finger food option.

5. Corn on the Cob
   Sweet corn adds a summer feel and is perfect for outdoor gatherings alongside sliders.

6. Baked Beans
   Their smoky sweetness complements the flavors of cheeseburgers wonderfully, making them an excellent choice.

7. Chips and Salsa
   This easy snack brings an added zest to your meal with minimal effort on preparation.

8. Fruit Salad
   A fresh fruit salad offers a light and refreshing contrast to rich cheeseburger flavors.

Common Mistakes to Avoid

Making cheeseburger sliders can be easy, but avoiding common mistakes is key to perfecting this recipe.

• Using the wrong type of meat: Choosing lean ground beef may result in dry sliders. Opt for ground beef with some fat content for juicier results.
• Skipping the seasoning: Not seasoning the meat properly can lead to bland sliders. Make sure to use enough salt and pepper, and consider adding extra spices to enhance flavor.
• Overcooking the beef: Cooking the beef too long can dry it out. Aim for a nice brown color while ensuring it remains juicy by cooking just until no longer pink.
• Not melting the cheese properly: If you rush the baking process, the cheese won’t melt evenly. Cover loosely with foil if needed and check often to prevent over-browning.
• Ignoring the sauce: Skipping a flavorful sauce can make your sliders less exciting. Always whip up a tasty burger sauce to complement your cheeseburger sliders.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keep in the fridge for up to 3 days.

Freezing Cheeseburger Sliders

• Wrap each slider individually in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Cheeseburger Sliders

• Oven: Preheat to 350°F and bake for about 10 minutes until warmed through.
• Microwave: Heat on medium power for 30-45 seconds, checking frequently.
• Stovetop: Place on a skillet over low heat, cover, and warm gently for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making cheeseburger sliders.

Can I use turkey instead of beef for Cheeseburger Sliders?

Yes, you can substitute ground turkey. Just remember that it may require different seasoning and watch closely as it cooks.

What toppings can I add to my Cheeseburger Sliders?

Feel free to customize with toppings like lettuce, tomatoes, pickles, or even bacon for extra flavor!

How do I make my Cheeseburger Sliders spicy?

Add jalapeños or mix in some hot sauce into the meat mixture for a spicy kick that will elevate your sliders.

Can I prepare Cheeseburger Sliders ahead of time?

Absolutely! You can assemble them ahead of time and refrigerate until ready to bake.

Final Thoughts

Cheeseburger sliders are a delightful addition to any gathering. Their versatility allows you to customize flavors with various toppings and sauces. Whether it’s game day or a cozy family dinner, these sliders are sure to satisfy everyone’s cravings. Give them a try and enjoy creating your own delicious variations!

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Cheeseburger Sliders

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• Author: Dina
• Total Time: 25 minutes
• Yield: Serves 12 sliders 1x

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Description

Cheeseburger sliders are the perfect bite-sized treats that bring great flavor to any occasion. These mini cheeseburgers are packed with juicy ground beef, melted American cheese, and a delectable homemade burger sauce, all nestled in soft, buttery dinner rolls. Ideal for game day parties, family gatherings, or casual dinners, they come together in just 20 minutes with minimal effort. The best part? They’re customizable to suit your taste buds—add your favorite toppings like pickles or jalapeños for an extra kick. Serve them warm alongside dipping sauces for an unforgettable experience that will keep everyone coming back for more.

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Ingredients

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• 1 Tbsp. softened butter
• 1 Tbsp. olive oil
• 1/2 white onion, finely diced
• 1 lb. ground beef
• 2 cloves garlic, minced
• 1 Tbsp. yellow mustard
• 1 tsp. Worcestershire sauce
• 1/2 tsp. kosher salt
• pepper, to taste
• 1 pack dinner rolls (12 count)
• 16 slices American cheese
• 3 Tbsp. butter, melted
• pinch of salt and garlic powder
• 2 tsp. white sesame seeds
• 1/2 cup mayonnaise
• 1/4 cup ketchup
• 2 Tbsp. sweet pickle relish
• 2 tsp. sugar
• 1 tsp. distilled white vinegar
• salt and pepper, to taste

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Instructions

1. Preheat oven to 350°F.
2. Butter a baking sheet and set aside.
3. In a medium sauté pan, heat olive oil and sauté onions until translucent (about 3 minutes). Add ground beef; cook until no longer pink (6–7 minutes). Drain excess fat.
4. Stir in garlic, Worcestershire sauce, mustard, salt, and pepper; cook for another minute.
5. Slice dinner rolls in half and place bottom halves on the baking sheet. Drizzle with melted butter mixed with garlic powder and salt.
6. Layer cheese slices on the bottom halves, followed by the beef mixture and remaining cheese slices. Gently pack down.
7. Top with the upper halves of rolls, brushing with remaining butter and sprinkling sesame seeds on top.
8. Bake for 12–15 minutes until warm and cheese is melted.
9. While baking, prepare the burger sauce by whisking mayonnaise, ketchup, relish, sugar, vinegar, salt, and pepper.
10. Once baked, serve warm with burger sauce on the side.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizers
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 210
• Sugar: 2g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 45mg