Description
Carrot Cake Overnight Oats are a deliciously nutritious way to kickstart your day, combining the classic flavors of carrot cake with the wholesome goodness of oats. Perfect for busy mornings or meal prep, this recipe incorporates healthy ingredients like oats, chia seeds, and Greek yogurt, ensuring you start your day right. In just 10 minutes, you can whip up a batch that’s not only satisfying but also rich in protein and essential nutrients. Customize it with your favorite toppings like fresh fruits or nut butter for a breakfast that’s as versatile as it is tasty. Enjoy this guilt-free treat any time of the day!
Ingredients
Scale
- 1/2 cup certified gluten-free oats
- 1/2 cup almond milk
- 1 tsp chia seeds
- 1/2 scoop vanilla protein powder
- 1/4 tsp cinnamon
- 1/8 tsp nutmeg
- 2 tbsp shredded carrots
- 1 tbsp pecans, chopped
- 1 tbsp raisins
- 1/3 cup Greek yogurt
- 2 tbsp white chocolate chips
- 1.5 tbsp cream cheese
Instructions
- Combine all oat ingredients in a bowl or jar and stir well. Refrigerate for at least 1 hour.
- Microwave white chocolate until melted, then mix with Greek yogurt and cream cheese using a whisk until smooth.
- Pour the cream cheese ganache over the set oats and refrigerate overnight.
- Serve topped with extra shredded carrots and chopped pecans.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Breakfast
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 12g
- Sodium: 90mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 18g
- Cholesterol: 10mg