Carnivore Creamy Meatballs
These Carnivore Creamy Meatballs are a delightful treat that combines rich flavors and creamy textures, making them perfect for any occasion. Whether you’re hosting a dinner party or simply looking for a comforting weeknight meal, these meatballs deliver on taste and satisfaction. The crispy pork rind coating and decadent garlic cream sauce make this dish stand out in the low-carb realm.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of ground beef, ground pork, and creamy sauces creates a mouthwatering dish.
- Easy to Prepare: With simple steps, you can have these meatballs ready in just 35 minutes.
- Low-Carb Friendly: Perfect for keto diets, these meatballs fit well into your low-carb lifestyle.
- Versatile Meal Option: Serve them as an appetizer or main course; they pair well with various sides.
- Rich in Protein: Packed with protein from the meats and cheese, they will keep you full longer.
Tools and Preparation
Before diving into the recipe, gather your tools to ensure a smooth cooking experience.
Essential Tools and Equipment
- Baking dish
- Mixing bowl
- Skillet
- Spoon or spatula
Importance of Each Tool
- Baking dish: Essential for housing the meatballs while they bake to perfection.
- Mixing bowl: Allows you to combine ingredients easily without making a mess.
- Skillet: Necessary for preparing the creamy sauce that elevates the dish.
- Spoon or spatula: Helps in mixing ingredients and serving the meatballs effortlessly.
Ingredients
Here’s what you’ll need to create these rich and cheesy meatballs:
For the Meatballs
- 1 pound ground beef
- 1 pound ground pork
- 1 large egg
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper (to taste)
- 1 cup pork rind crumbs
For the Sauce
- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons minced garlic
- Salt and pepper (to taste)
- Optional: 1/4 teaspoon paprika
- Optional: Fresh basil (for garnish)
How to Make Carnivore Creamy Meatballs
Step 1: Preheat the Oven
Set the oven to 400°F (200°C) and lightly grease a 10×13-inch baking dish.
Step 2: Prepare the Meatballs
In a large bowl, mix together:
Ground beef
Ground pork
Egg
Ricotta cheese
Parmesan cheese
Garlic powder
Italian seasoning
Salt and pepper
Shape this mixture into meatballs.
Step 3: Coat the Meatballs
Roll each meatball in pork rind crumbs. Place them in the prepared baking dish.
Step 4: Bake
Bake for 20 minutes or until golden brown and fully cooked. Set aside once done.
Step 5: Make the Sauce
In a skillet over medium heat, melt the butter. Add minced garlic and sauté until fragrant.
Step 6: Simmer the Sauce
Pour in heavy cream. Season with salt, pepper, and paprika (if using). Allow it to thicken before stirring in grated Parmesan cheese.
Step 7: Combine & Serve
Add the baked meatballs to the sauce. Toss until evenly coated. Garnish with fresh basil before serving warm.
Enjoy your delicious Carnivore Creamy Meatballs!
How to Serve Carnivore Creamy Meatballs
Carnivore Creamy Meatballs are versatile and can be enjoyed in various ways. Whether you’re hosting a dinner party or looking for a cozy meal at home, these meatballs will delight your guests and family alike.
With Zoodles
- Zoodles provide a low-carb alternative to pasta, making them a perfect base for the creamy sauce.
Over Cauliflower Rice
- Cauliflower rice is another great way to soak up the delicious cream sauce while keeping the dish low in carbs.
In Lettuce Wraps
- Use large lettuce leaves to wrap the meatballs for a fresh and crunchy texture that complements the creamy sauce.
On a Bed of Spinach
- Fresh spinach adds a nice color and nutritional boost, providing a light contrast to the richness of the meatballs.
As an Appetizer
- Serve smaller versions as bite-sized appetizers during parties, with toothpicks for easy eating.
How to Perfect Carnivore Creamy Meatballs
To ensure your Carnivore Creamy Meatballs turn out perfectly every time, follow these handy tips.
- Use Fresh Ingredients: Fresh herbs and quality meats enhance flavor and texture.
- Don’t Overmix: When combining ingredients, mix just until combined to keep meatballs tender.
- Shape Evenly: Ensure all meatballs are similar in size for uniform cooking.
- Check Temperature: Use a meat thermometer; ensure that internal temperature reaches 160°F (70°C) for safety.
- Let Sauce Thicken: Allow the sauce to simmer until it thickens for an improved mouthfeel.
- Garnish Generously: Fresh basil adds brightness and visual appeal to your dish.
Best Side Dishes for Carnivore Creamy Meatballs
Pairing your Carnivore Creamy Meatballs with the right side dishes can elevate your meal. Here’s a list of delicious accompaniments.
- Garlic Mashed Cauliflower: A creamy, buttery mash that’s low-carb and pairs perfectly with rich meatballs.
- Roasted Brussels Sprouts: Crispy on the outside and tender inside, these add wonderful flavor contrast.
- Sautéed Green Beans: A quick sauté with garlic maintains crispness while adding vibrant color to your plate.
- Baked Parmesan Zucchini: These cheesy zucchini slices make a flavorful side that complements the creamy sauce.
- Creamed Spinach: Rich and decadent, this classic side balances well with hearty meatballs.
- Cauliflower Gratin: A cheesy baked dish that provides comfort while sticking to low-carb principles.
- Pickled Vegetables: The acidity from pickles can cut through richness, adding brightness to your meal.
- Stuffed Mushrooms: Filled with cheese and herbs, they make an excellent savory side that pairs well with meat.
Common Mistakes to Avoid
When making Carnivore Creamy Meatballs, a few common mistakes can affect the final dish. Here are some pitfalls to avoid.
- Using the wrong meat types: Always use a combination of ground beef and pork for the best flavor and texture. Substituting with other meats may alter the taste significantly.
- Overmixing the meat mixture: Mixing too much can make the meatballs tough. Mix just until combined for tender meatballs.
- Skipping the coating step: The pork rind crumbs provide a delightful crunch. Don’t skip this step; it enhances both texture and flavor.
- Not preheating the oven: Preheating ensures even cooking. Skipping this step can lead to unevenly cooked meatballs.
- Ignoring seasoning: Proper seasoning is key. Taste your mixture before baking to ensure it’s flavorful enough to stand up to the cream sauce.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3–4 days.
- Allow meatballs to cool completely before sealing.
Freezing Carnivore Creamy Meatballs
- Freeze in a freezer-safe container or bag for up to 2–3 months.
- Make sure they are fully cooled before freezing for best results.
Reheating Carnivore Creamy Meatballs
- Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
- Microwave: Heat for 1-2 minutes, checking periodically until warm.
- Stovetop: Warm in a skillet over medium heat, stirring occasionally, until hot.
Frequently Asked Questions
Here are some common questions about making Carnivore Creamy Meatballs.
Can I use different meats for Carnivore Creamy Meatballs?
Yes, you can substitute ground chicken or turkey, but be aware that it may change the flavor and texture.
How can I make Carnivore Creamy Meatballs dairy-free?
To make these meatballs dairy-free, substitute ricotta with a dairy-free alternative and omit Parmesan or use a dairy-free cheese option.
What can I serve with Carnivore Creamy Meatballs?
These meatballs pair well with zucchini noodles, cauliflower rice, or a simple salad for a complete meal.
How long do Carnivore Creamy Meatballs last in the fridge?
They will last for about 3–4 days in an airtight container when stored properly.
Final Thoughts
Carnivore Creamy Meatballs are not only delicious but also versatile. You can customize them by adding your favorite herbs or spices. Whether served as a main dish or part of a cozy dinner gathering, these meatballs are sure to impress. Give this recipe a try and enjoy a comforting meal that satisfies every craving!
Carnivore Creamy Meatballs
- Total Time: 35 minutes
- Yield: Serves approximately 6
Description
Carnivore Creamy Meatballs are a flavorful and satisfying dish that brings together a rich blend of ground beef and pork, coated in crispy pork rinds and smothered in a creamy garlic sauce. Perfect for busy weeknights or entertaining guests, this low-carb recipe is a delicious way to indulge in hearty comfort food without straying from your keto lifestyle. With just 35 minutes of preparation and cooking time, these meatballs promise to be a hit at any table. Serve them over zoodles, cauliflower rice, or in lettuce wraps for a delightful meal that will keep you full and satisfied.
Ingredients
- 1 pound ground beef
- 1 pound ground pork
- 1 large egg
- 1 cup ricotta cheese
- 1/3 cup grated Parmesan cheese
- 1 cup pork rind crumbs
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- Minced garlic
Instructions
- Preheat the oven to 400°F (200°C) and grease a baking dish.
- In a mixing bowl, combine ground beef, ground pork, egg, ricotta cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Mix until just combined.
- Shape the mixture into meatballs and roll each in pork rind crumbs.
- Place the meatballs in the baking dish and bake for 20 minutes until golden brown.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant.
- Add heavy cream and season with salt, pepper, and paprika if desired. Let it thicken before stirring in Parmesan cheese.
- Toss the baked meatballs in the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 meatballs (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 120mg
