Description
Indulge in the rich and comforting flavors of carne guisada, a traditional Mexican beef stew that warms both the heart and soul. This easy recipe features tender chunks of slow-cooked chuck steak simmered in a savory gravy made from fresh vegetables and spices. Perfect for cozy family dinners or gatherings, carne guisada is versatile enough to be served on its own, over rice, or in hearty tacos. With minimal preparation and maximum flavor, it’s a dish that will impress your loved ones. Let the enticing aromas fill your kitchen as this delightful stew bubbles away, creating an unforgettable meal that everyone will adore.
Ingredients
Scale
- 2 1/2 tablespoons oil
- 2 pounds chuck steak (cubed)
- 1 large onion (chopped)
- 1 large bell pepper (chopped)
- 3 cloves garlic (minced)
- 1 tablespoon tomato paste
- 2 large tomatoes (diced)
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 2 cups beef broth
Instructions
- Heat oil in a heavy pot over medium heat. Add onions and cook until translucent. Stir in garlic until fragrant.
- Add cubed chuck steak; brown on all sides for enhanced flavor.
- Mix in chopped bell peppers and cook until softened.
- Stir in tomato paste and diced tomatoes; cook for another couple of minutes.
- Sprinkle with flour, stirring well to coat the mixture evenly.
- Pour in beef broth, adding salt, pepper, cumin, and chili powder. Bring to a boil, then reduce heat to low.
- Cover and let simmer gently for about two hours or until meat is tender. Stir occasionally.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 80mg