Description
Indulge in the delightful flavors of our Caprese Dip Recipe, a creamy, cheesy appetizer that brings together fresh basil, juicy tomatoes, and rich cheeses. This warm dip is perfect for any occasion, whether you’re hosting a lively summer gathering or enjoying a cozy night in. With its quick preparation and versatile serving options, it’s sure to impress your guests. Pair it with crusty bread, crispy crackers, or crunchy tortilla chips for an unforgettable experience. Easy to customize with your favorite spices and ingredients, this Caprese dip will quickly become a staple at your gatherings!
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- ½ cup fresh chopped basil
- 8 ounces fresh mozzarella (chunks)
- 8 ounces shredded provolone cheese
- ¼ cup freshly grated parmesan cheese
Instructions
- Preheat the oven to 400°F.
- In a baking dish, combine cherry tomatoes with olive oil, pesto, minced garlic, salt, and pepper. Toss gently and roast for 15 minutes.
- While tomatoes roast, mix sour cream and chopped basil in a bowl; add mozzarella, provolone, and parmesan.
- After roasting, combine roasted tomatoes with the cheese mixture and top with halved cherry tomatoes. Bake for an additional 20 minutes until bubbly and golden.
- Serve warm with crusty bread or your choice of dippers.
- Prep Time: 5 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 175
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg