Description
Indulge in the ultimate warm and cheesy delight with this Caprese Dip Recipe! This easy-to-make appetizer brings together the vibrant flavors of summer, featuring juicy cherry tomatoes, aromatic basil, and creamy cheeses. In just 40 minutes, you can whip up a delicious dip that will have your guests coming back for more. Perfect for parties, family gatherings, or a cozy night in, this dip pairs beautifully with crusty bread, crackers, or tortilla chips. Experience a burst of flavor in every bite and impress your friends with this crowd-pleasing appetizer.
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic (minced)
- 1 cup sour cream
- 8 ounces fresh mozzarella (chunked)
- 8 ounces shredded provolone cheese
- ¼ cup grated parmesan cheese
- Fresh basil (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes, olive oil, basil pesto, minced garlic, salt, and pepper. Toss until well coated.
- Roast the tomato mixture for about 15 minutes until blistered.
- In a mixing bowl, blend sour cream, chopped fresh basil, mozzarella, provolone cheese, and parmesan until well mixed.
- Gently combine the cheese mixture with the roasted tomatoes and top with halved cherry tomatoes.
- Bake for an additional 20 minutes or until bubbly and golden on top. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 190
- Sugar: 3g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg