Description
Indulge in the delightful flavors of this Cannoli Dip, a luscious twist on the classic Italian dessert. This creamy, no-bake treat combines rich ricotta and mascarpone cheeses with sweet vanilla and chocolate chips, creating an irresistible dip that’s perfect for any occasion. Whether you’re hosting a festive gathering or enjoying a cozy night in, this easy-to-make dessert is sure to impress your guests. With just five simple ingredients and a preparation time of only 10 minutes, you can whip up this crowd-pleaser in no time. Serve it with an array of dippers like pizzelle cookies, graham crackers, or fresh strawberries for a fun and interactive dessert experience that everyone will love!
Ingredients
Scale
- 15 ounces ricotta cheese (drained)
- 8 ounces mascarpone cheese
- 1 ¼ cup powdered sugar (sifted)
- 1 ½ teaspoons vanilla extract
- ¾ cup mini semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine ricotta and mascarpone cheese. Use a hand mixer on medium-high speed until smooth.
- Add powdered sugar and vanilla extract; mix until well combined.
- Gently fold in all but two tablespoons of chocolate chips.
- Refrigerate the dip for at least one hour before serving.
- Before serving, sprinkle with reserved chocolate chips and enjoy with your choice of dippers.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 9g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg