Description
Canned Salmon Patties are the ultimate quick and delicious meal, perfect for busy weeknights or casual gatherings. These crispy patties are made with tender canned salmon, fresh herbs, and a hint of lemon, delivering a burst of flavor in every bite. In just 20 minutes, you can whip up a nutritious dish that pleases both kids and adults alike. Serve them on a bed of greens, in a sandwich, or as an appetizer with your favorite dipping sauce. With their budget-friendly ingredients and easy preparation, these salmon patties are a fantastic way to enjoy seafood without the fuss.
Ingredients
Scale
- 1 can (14.75 oz) salmon, drained and cleaned
- 1/3 cup bread crumbs
- 2 tablespoons green onions, finely chopped
- 1/4 cup celery, finely chopped
- 1/4 cup mayonnaise
- 1 egg (beaten)
- 4 tablespoons butter for frying
- 1 lemon (for garnish)
- 1 dill (for garnish)
Instructions
- Drain the salmon thoroughly and remove any skin or bones.
- In a large bowl, mix together the salmon, bread crumbs, green onions, celery, mayonnaise, and beaten egg until well combined.
- Shape the mixture into four equal patties.
- Heat butter in a sauté pan over medium heat. Cook each patty for 4-5 minutes on each side until golden brown.
- Serve garnished with dill and lemon juice.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 0g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 70mg