Description
Cajun Shrimp Scampi is a quick and flavorful dish that takes just 30 minutes to prepare. This delightful recipe combines succulent shrimp with a spicy Cajun kick, all enveloped in a creamy garlic sauce. Perfect for busy weeknights or special occasions, this dish is not only delicious but also visually impressive when garnished with fresh parsley and parmesan. Serve it over your favorite pasta, alongside crusty bread, or paired with steamed vegetables for a low-carb option. With its rich flavors and elegant presentation, Cajun Shrimp Scampi is sure to become a go-to meal for family and friends alike.
Ingredients
- Olive oil
- Butter
- Garlic
- Shrimp
- Lemon juice
- White wine
- Heavy cream
- Cajun seasoning
- Parsley (for garnish)
- Parmesan cheese (for garnish)
Instructions
- Heat 3 Tbsp of butter and olive oil in a wok over medium heat.
- Sauté minced garlic until fragrant.
- Add white wine (or chicken stock) to the pan.
- Incorporate shrimp and Cajun seasoning; cook for 3-5 minutes until shrimp are pink.
- Stir in heavy cream and remaining butter; mix well.
- Season with salt, pepper, and lemon juice to taste.
- Simmer for an additional minute before serving.
- Garnish with parsley and parmesan, then serve over pasta or with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 210mg