Description
Indulge in the delightful world of Butterfinger Balls, where creamy peanut butter meets the crunch of graham crackers and Butterfinger candy, all enveloped in rich melted chocolate. These no-bake treats are a hit at any gathering, melting away quickly as guests savor their irresistible flavor. With easy preparation and customizable toppings, Butterfinger Balls offer a fun and delicious way to satisfy your sweet cravings. Perfect for parties, holidays, or a cozy night in, this recipe will have everyone coming back for more.
Ingredients
Scale
- 4 tablespoons softened butter
- 1 cup peanut butter (not all-natural)
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- 8 ounces chocolate bark or chips
- ½ cup crushed Butterfinger bars
Instructions
- In a mixing bowl, blend softened butter and peanut butter until creamy.
- Add vanilla extract and mix well.
- Gradually incorporate powdered sugar until fully combined.
- Fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll dough into balls (1 to 1½ tablespoons each) and place on a parchment-lined cookie sheet.
- Freeze for approximately 30 minutes until firm.
- Melt chocolate in a microwave-safe bowl in short bursts, stirring to avoid overheating.
- Dip chilled balls into melted chocolate; garnish with additional toppings if desired.
- Allow to set before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg