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Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls


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  • Author: Dina
  • Total Time: 23 minutes
  • Yield: Makes about 8 servings 1x

Description

Buffalo Chicken Egg Rolls are a scrumptious combination of crispy texture and zesty flavor, making them the ultimate appetizer or snack for any gathering. Filled with a rich mixture of rotisserie chicken, creamy cheeses, and spicy buffalo sauce, these egg rolls deliver a punch that will leave your guests craving more. They are quick to prepare, versatile in cooking methods—air frying, baking, or frying—and pair perfectly with your favorite dipping sauces like ranch or blue cheese. Whether it’s game day or a cozy family dinner, these egg rolls promise to be a hit!


Ingredients

Scale
  • 2 cups rotisserie chicken (finely diced)
  • 4 ounces cream cheese (softened)
  • ¼ cup buffalo sauce
  • 1 cup sharp cheddar cheese (shredded)
  • 1 cup mozzarella cheese (shredded)
  • 8 egg roll wrappers

Instructions

  1. In a large bowl, mix the diced chicken, cream cheese, buffalo sauce, cheddar and mozzarella cheeses until well combined.
  2. Place about ⅓ cup of the filling in the center of each egg roll wrapper. Moisten edges with water and fold securely.
  3. Preheat your air fryer to 400°F. Arrange egg rolls in the basket without overcrowding and lightly spray with oil.
  4. Air fry for 3-4 minutes on each side until golden brown and crispy.
  5. Serve hot with ranch or blue cheese dressing.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Appetizer
  • Method: Air Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg roll
  • Calories: 172
  • Sugar: 0g
  • Sodium: 360mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 24mg