Description

Brownie Petit Fours are the ultimate indulgence for chocolate lovers, presenting rich, fudgy brownie layers enveloped in a smooth chocolate ganache. These bite-sized delights offer an elegant touch to any gathering, from casual get-togethers to lavish celebrations. With their impressive presentation and customizable toppings, Brownie Petit Fours not only satisfy your sweet tooth but also elevate your dessert table. Perfectly portioned and easy to make, these mini treats promise to impress family and friends alike!

Ingredients

Scale

4 ounces semisweet chocolate, chopped
¾ cup unsalted butter
¾ cup sugar
½ cup light brown sugar
3 large eggs
1–1/2 teaspoons vanilla extract
1 cup all-purpose flour
¾ cup cocoa powder
¾ teaspoon salt
6 ounces semisweet chocolate, chopped or in morsels (for ganache)
¾ cup heavy whipping cream
Fleur de sel (for garnish)

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Instructions

Preheat the oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
Melt the semisweet chocolate and butter in a saucepan over low heat until smooth; let cool slightly.
In a bowl, whisk together flour, cocoa powder, and salt.
In another mixing bowl, combine the melted chocolate mixture with sugars. Add eggs one at a time and vanilla; mix well.
Gradually fold in the dry ingredients until just combined.
Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out mostly clean. Allow cooling completely on a rack before cutting into squares.
For ganache, heat heavy cream until simmering and pour over chopped chocolate; let sit briefly then stir until smooth.
Dip brownie pieces into ganache or spread on top; sprinkle with Fleur de sel.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 petit four (30g)
Calories: 130
Sugar: 10g
Sodium: 50mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg