Brownie Petit Fours
Brownie petit fours are the perfect bite-sized treat for any occasion. These delightful mini desserts combine rich, fudgy brownie layers with smooth chocolate ganache, making them a crowd favorite. Whether you serve them at a party, holiday gathering, or simply indulge yourself, their elegant presentation and delicious flavor will impress everyone. Plus, they are customizable and easy to make!
Why You’ll Love This Recipe
- Easy to Make: This recipe simplifies the process of creating elegant desserts without sacrificing flavor.
- Versatile: Brownie petit fours can be dressed up with various toppings or flavors to suit your preference.
- Perfect for Any Occasion: From birthdays to holidays, these mini desserts are ideal for celebrations or casual get-togethers.
- Impressive Presentation: Their small size and layered look make them visually appealing on any dessert table.
- Rich Chocolate Flavor: With semisweet chocolate and cocoa powder, each bite delivers a burst of chocolatey goodness.
Tools and Preparation
Before diving into this delicious recipe, gather your tools for a smooth baking experience. Having everything ready will help you focus on creating these delightful brownie petit fours.
Essential Tools and Equipment
- Baking pan
- Mixing bowls
- Whisk
- Rubber spatula
- Knife or pastry cutter
- Cooling rack
Importance of Each Tool
- Baking pan: A good quality baking pan ensures even cooking and helps achieve the perfect texture.
- Mixing bowls: Having multiple sizes allows you to easily mix ingredients without spilling.
- Whisk: A whisk helps incorporate air into the batter, leading to lighter brownies.
- Cooling rack: Using a cooling rack prevents sogginess by allowing air circulation around the brownies.
Ingredients
Make brownie petit fours with chocolate ganache in two ways!
Ingredients:
– 4 ounces (about ¾ cup of chips) semisweet chocolate, chopped
– ¾ cup (12 T or 165 gm) unsalted butter
– ¾ cup (150 gm) sugar
– ½ cup (100 gm) light brown sugar
– 3 large eggs
– 1-1/2 teaspoons vanilla extract
– 1 cup (140 gm) all-purpose flour
– ¾ cup (65 gm) cocoa powder
– ¾ teaspoon salt
– 6 ounces semisweet chocolate, chopped or in morsels
– ¾ cup (6 ounces) heavy whipping cream
– Fleur de sel, for sprinkling
How to Make Brownie Petit Fours
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your brownies bake evenly from the start.
Step 2: Prepare the Baking Pan
Grease your baking pan with butter or line it with parchment paper. This prevents sticking and makes it easier to remove the brownies once baked.
Step 3: Melt Chocolate and Butter
In a medium saucepan over low heat, combine the semisweet chocolate and unsalted butter. Stir regularly until melted and smooth. Remove from heat and let cool slightly.
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, cocoa powder, and salt. This step is essential for an even distribution of ingredients.
Step 5: Combine Wet Ingredients
In a mixing bowl, beat together the melted chocolate mixture, sugar, and light brown sugar. Add in the eggs one at a time followed by the vanilla extract. Mix until well combined.
Step 6: Fold in Dry Ingredients
Gradually fold the dry ingredient mixture into the wet ingredients using a rubber spatula. Be careful not to overmix; stir just until combined.
Step 7: Bake
Pour the brownie batter into your prepared baking pan. Smooth out the top with a spatula. Bake for about 30 minutes or until a toothpick inserted into the center comes out mostly clean.
Step 8: Cool
Remove from oven and allow brownies to cool completely in the pan on a cooling rack before cutting them into petit fours.
Step 9: Prepare Ganache
For the ganache, heat the heavy whipping cream in a small saucepan until just simmering. Pour over chopped semisweet chocolate in a bowl. Let sit for a few minutes before stirring until smooth.
Step 10: Assemble Petit Fours
Once cooled, cut brownies into small squares or rectangles. Dip each piece into ganache or spread it on top. Sprinkle with Fleur de sel for added flavor.
Enjoy your homemade brownie petit fours as an exquisite addition to any dessert table!
How to Serve Brownie Petit Fours
Serving Brownie Petit Fours is a delightful way to impress your guests at any gathering. These elegant mini desserts can be presented in various styles to elevate their appeal.
On a Dessert Platter
- Arrange the brownie petit fours on a large platter for a stunning display.
- Add some fresh fruits or edible flowers around them for color and freshness.
With Chocolate Sauce
- Drizzle warm chocolate sauce over the brownies just before serving.
- This adds an extra layer of richness to each bite.
Paired with Ice Cream
- Serve brownie petit fours alongside a scoop of vanilla or mint chocolate chip ice cream.
- The contrast in temperature and texture creates a delightful experience.
As Party Favors
- Package individual brownie petit fours in small boxes tied with ribbons.
- This makes for a charming take-home treat for your guests.
With Fresh Berries
- Top each brownie petit four with a few fresh berries like raspberries or strawberries.
- This not only adds flavor but also enhances the visual appeal.
How to Perfect Brownie Petit Fours
To achieve the perfect Brownie Petit Fours, follow these simple tips that enhance flavor and presentation.
- Use quality chocolate: Choose high-quality semisweet chocolate for both the brownies and ganache, ensuring rich flavor.
- Don’t overbake: Keep an eye on the baking time to maintain moist and fudgy brownies; they should be set but still soft in the center.
- Cool completely: Allow the brownies to cool completely before cutting them into petit fours to prevent crumbling.
- Chill before serving: Refrigerate the petit fours after assembling them with ganache. This helps set the layers and makes cutting easier.
- Experiment with flavors: Add extracts like almond or mint for a unique twist on traditional brownie flavors.
- Garnish thoughtfully: Use fleur de sel or powdered sugar on top of the ganache for an elegant finish.
Best Side Dishes for Brownie Petit Fours
Brownie Petit Fours can be complemented beautifully by various side dishes that enhance their richness. Here are some perfect pairings:
- Fresh Fruit Salad: A mix of seasonal fruits provides a refreshing contrast to the rich brownies.
- Whipped Cream: Light and airy whipped cream balances out the dense texture of brownie petit fours.
- Espresso or Coffee: A cup of strong coffee enhances the chocolate flavor while providing a nice caffeine boost.
- Chocolate Mousse: Serve small cups of chocolate mousse as an indulgent pairing that chocolate lovers will adore.
- Caramel Sauce: Drizzling warm caramel sauce adds sweetness and complexity, perfect for those who love extra decadence.
- Marshmallow Fluff: A dollop of marshmallow fluff offers a nostalgic touch reminiscent of s’mores, great for casual gatherings.
Common Mistakes to Avoid
Making Brownie Petit Fours can be a delightful experience, but certain mistakes can lead to disappointing results. Here are some common pitfalls to watch out for.
- Skipping the prep work: Not measuring ingredients accurately can ruin your brownies. Always measure carefully for consistent results.
- Overmixing the batter: Mixing too much can make the brownies tough. Stir just until combined for a soft texture.
- Neglecting cooling time: Cutting into brownies while they’re hot can make them crumble. Allow them to cool fully for neat slices.
- Using the wrong chocolate: Different chocolates have varying cocoa content and sweetness. Use semisweet chocolate as specified for best results.
- Ignoring oven temperature: Baking at the wrong temperature can lead to overcooked or undercooked brownies. Always preheat your oven and use an oven thermometer if needed.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers to prevent sticking.
Freezing Brownie Petit Fours
- Freeze in an airtight container for up to 3 months.
- Wrap individual pieces in plastic wrap before placing in the container.
Reheating Brownie Petit Fours
- Oven: Preheat to 350°F (175°C) and warm brownies for about 10 minutes for a fresh-baked taste.
- Microwave: Heat one piece at a time on medium power for 15-20 seconds, checking frequently.
- Stovetop: Place in a skillet over low heat with a lid, heating until warmed through.
Frequently Asked Questions
Here are some common questions about making Brownie Petit Fours that may help you.
Can I use different types of chocolate?
Yes, you can experiment with dark or milk chocolate, but it may change the flavor and sweetness of your brownies.
How do I ensure my Brownie Petit Fours are moist?
Make sure not to overbake them and allow them to cool completely before cutting.
Can I customize my Brownie Petit Fours?
Absolutely! Add nuts, dried fruit, or flavored extracts to create your signature treat.
What is the best way to serve Brownie Petit Fours?
Serve them chilled or at room temperature. A drizzle of ganache or a sprinkle of fleur de sel enhances their appeal.
Final Thoughts
These Brownie Petit Fours are not only delicious but also versatile. You can customize them with various toppings or flavors to suit any occasion. Whether it’s a cozy family gathering or a fancy dessert table, these petit fours will surely impress. Give this recipe a try and let your creativity shine!
Brownie Petit Fours
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
Description
Brownie Petit Fours are the ultimate indulgence for chocolate lovers, presenting rich, fudgy brownie layers enveloped in a smooth chocolate ganache. These bite-sized delights offer an elegant touch to any gathering, from casual get-togethers to lavish celebrations. With their impressive presentation and customizable toppings, Brownie Petit Fours not only satisfy your sweet tooth but also elevate your dessert table. Perfectly portioned and easy to make, these mini treats promise to impress family and friends alike!
Ingredients
- 4 ounces semisweet chocolate, chopped
- ¾ cup unsalted butter
- ¾ cup sugar
- ½ cup light brown sugar
- 3 large eggs
- 1–1/2 teaspoons vanilla extract
- 1 cup all-purpose flour
- ¾ cup cocoa powder
- ¾ teaspoon salt
- 6 ounces semisweet chocolate, chopped or in morsels (for ganache)
- ¾ cup heavy whipping cream
- Fleur de sel (for garnish)
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking pan or line it with parchment paper.
- Melt the semisweet chocolate and butter in a saucepan over low heat until smooth; let cool slightly.
- In a bowl, whisk together flour, cocoa powder, and salt.
- In another mixing bowl, combine the melted chocolate mixture with sugars. Add eggs one at a time and vanilla; mix well.
- Gradually fold in the dry ingredients until just combined.
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out mostly clean. Allow cooling completely on a rack before cutting into squares.
- For ganache, heat heavy cream until simmering and pour over chopped chocolate; let sit briefly then stir until smooth.
- Dip brownie pieces into ganache or spread on top; sprinkle with Fleur de sel.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 petit four (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
