Description
Indulge in the delightful experience of Brown Sugar Peach Cake, a perfect summer dessert that harmoniously blends the sweetness of fresh peaches with a moist, fluffy cake. Topped with luscious brown sugar caramel icing, this cake is not only visually stunning but also irresistibly delicious. Ideal for picnics, barbecues, or simply enjoying at home with your morning coffee, each bite promises a burst of fruity flavor. Easy to make and versatile enough for any occasion, this cake is destined to become a cherished favorite in your recipe collection.
Ingredients
Scale
- 15 oz yellow cake mix
- 3 large eggs
- 1/3 cup vegetable oil
- 1/2 cup peach nectar
- 1 lb fresh peaches (peeled and chopped)
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 cup packed brown sugar
- 2 1/2 cups confectioner's sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×12 baking pan.
- In a mixing bowl, combine yellow cake mix, eggs, vegetable oil, and peach nectar. Mix until well blended.
- Gently fold in the chopped peaches and pour the batter into the prepared pan.
- Bake for about 28 minutes or until a toothpick comes out clean.
- For the icing, combine butter, heavy cream, and brown sugar in a saucepan over medium heat until boiling. Remove from heat and stir in vanilla extract and sifted confectioner's sugar until smooth.
- Pour the warm icing over the cooled cake and let it set before serving.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 38g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg