Description
If you’re looking for a refreshing and flavorful addition to your next meal, this Broccoli Salad is the perfect choice. A delightful blend of crunchy broccoli florets, crispy bacon, sweet dried cranberries, and creamy dressing makes this salad a crowd-pleaser. In just 10 minutes, you can whip up this easy recipe that’s not only nutritious but also incredibly versatile. Whether served at potlucks, barbecues, or family dinners, this salad complements a variety of dishes. Plus, it tastes even better after chilling in the fridge, allowing the flavors to meld beautifully. Get ready to impress your guests with this colorful and satisfying side dish!
Ingredients
Scale
- 5–6 cups broccoli florets (1 lb)
- 1 cup sharp cheddar cheese (thickly shredded)
- ⅔ cup dried cranberries
- ½ cup crumbled bacon
- ½ cup salted sunflower seeds
- ⅓ cup red onion (diced)
- ¾ cup mayo
- ¼ cup sour cream
- 1 ½ Tablespoon white wine vinegar
- 3 Tablespoons sugar
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- In a large mixing bowl, combine broccoli florets, cheddar cheese, dried cranberries, crumbled bacon, sunflower seeds, and diced onion. Toss gently to mix.
- In a small bowl, whisk together mayo, sour cream, white wine vinegar, sugar, salt, and pepper until smooth.
- Pour the dressing over the broccoli mixture and toss until all ingredients are evenly coated.
- Refrigerate for at least one hour before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 8g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg