Description
Brie and Apple Flatbread is the perfect blend of creamy Brie cheese, sweet apples, and fresh sage, all topped with a drizzle of honey. This gourmet dish can be prepared in just 35 minutes, making it an ideal choice for gatherings or cozy nights at home. Whether served as an appetizer or a main course, this flatbread offers a unique flavor that will impress your guests and satisfy your taste buds. The combination of rich cheese and crisp apples creates a delightful contrast that elevates any meal.
Ingredients
Scale
- 1 pound pizza dough
- 3–4 tablespoons extra virgin olive oil
- 2 small McIntosh apples (peeled, cored, thinly sliced)
- 6 ounces Brie cheese (rind removed and sliced)
- 1 tablespoon chopped fresh sage
- Honey for drizzling
Instructions
- Preheat your oven to 425°F and position the rack in the middle.
- Lightly coat a baking sheet or pizza stone with olive oil and stretch the pizza dough over it.
- Layer sliced Brie cheese across the dough, leaving a half-inch border.
- Arrange apple slices on top of the cheese and sprinkle with chopped sage.
- Bake for 15-20 minutes until edges are crispy and cheese is melted.
- Drizzle honey over the warm flatbread before slicing into pieces to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 205
- Sugar: 7g
- Sodium: 245mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg