Description
Start your day on a delicious note with this Breakfast Grilled Cheese, an irresistible blend of creamy scrambled eggs, savory sausage, and melty cheese nestled between perfectly toasted slices of sourdough bread. This hearty breakfast sandwich is not only quick to prepare—ready in just 30 minutes—but it also packs a punch of flavor that will delight your taste buds. Whether you’re rushing through a busy weekday or enjoying a leisurely weekend brunch, this customizable dish is sure to satisfy anyone at the table. Elevate your morning routine with this comforting recipe that combines simplicity and taste in every bite.
Ingredients
Scale
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- In a non-stick skillet, cook and crumble the ground sausage until golden brown. Set aside.
- In the same skillet, melt 2 tablespoons of butter and scramble the beaten eggs until fluffy.
- Combine the cooked sausage and scrambled eggs in a bowl.
- Butter one side of each slice of sourdough, then layer a slice of cheese, followed by the sausage-egg mixture, topped with another slice of cheese and another piece of bread (butter side up).
- Cook on medium heat until golden brown on both sides.
- Slice in half and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 350mg