Breakfast Grilled Cheese
Start your day off right with this Breakfast Grilled Cheese recipe. It’s the perfect blend of creamy scrambled eggs and melty cheese, making it a delicious way to kick-start your morning. Whether for a busy weekday or a leisurely weekend brunch, this dish is sure to please everyone at the table. With its unique combination of flavors and textures, it’s a standout breakfast option!
Why You’ll Love This Recipe
- Quick and Easy: This recipe takes just 30 minutes from start to finish, making it perfect for busy mornings.
- Flavor Packed: The combination of savory sausage, fluffy eggs, and gooey cheese delivers an explosion of flavor in every bite.
- Versatile Additions: Customize your sandwich by adding ham, bacon, or even veggies for a personal touch.
- Great for Meal Prep: Prepare extra sandwiches ahead of time for quick breakfasts throughout the week.
- Kid-Friendly: Children will love this cheesy breakfast treat, making it an ideal choice for family meals.
Tools and Preparation
To create the perfect Breakfast Grilled Cheese, you’ll need some essential tools in your kitchen. These will help ensure that your dish turns out just right.
Essential Tools and Equipment
- Non-stick skillet
- Mixing bowl
- Spatula
- Paper towels
Importance of Each Tool
- Non-stick skillet: Ensures easy cooking and prevents sticking, making flipping sandwiches a breeze.
- Spatula: Perfect for turning the sandwich without damaging it, ensuring both sides cook evenly.
Ingredients
Here are all the ingredients you’ll need to make this tasty Breakfast Grilled Cheese:
Main Ingredients
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
How to Make Breakfast Grilled Cheese
Step 1: Cook the Sausage
In a large non-stick skillet, cook and crumble the ground breakfast sausage until no longer pink. Transfer the cooked sausage to a medium paper towel-lined mixing bowl and set aside. Wipe out the pan with a paper towel.
Step 2: Scramble the Eggs
In the same skillet, melt 2 tablespoons of butter over medium-high heat. Pour in the beaten eggs. Once they begin to set, gently stir to create fluffy scrambled eggs until most liquid is gone. Remove from heat.
Step 3: Combine Ingredients
Remove the paper towel from under the sausage, leaving it in the bowl. Add scrambled eggs to the bowl with sausage and gently stir to combine. Wipe the skillet with another paper towel and heat it over medium heat.
Step 4: Assemble Sandwiches
Butter one side of each slice of bread. Place one slice into the skillet, butter side down. Top with one slice of Colby-Jack cheese. Scoop about 1/2 cup of the sausage-egg mixture over this cheese.
Step 5: Add More Cheese and Bread
Top with another slice of cheese, then place another slice of buttered bread on top with butter side facing up.
Step 6: Cook Until Golden Brown
Cook until bread is golden brown on one side (about 3-4 minutes). Carefully flip the sandwich using your spatula and cook until golden brown on the other side.
Step 7: Slice and Serve
Remove from skillet and place on a cutting board. Cut in half if desired. Repeat with remaining ingredients.
Step 8: Enjoy!
Serve immediately while hot for a delightful breakfast experience!
How to Serve Breakfast Grilled Cheese
Breakfast Grilled Cheese is a delicious and versatile meal that can be enjoyed in many ways. Whether you’re having a leisurely weekend brunch or a quick weekday breakfast, here are some serving suggestions to enhance your experience.
Pair with Fresh Fruit
- Seasonal Berries: Strawberries, blueberries, and raspberries add a refreshing touch.
- Sliced Apples: Crisp apple slices provide a sweet and crunchy contrast.
Add a Side of Greens
- Mixed Green Salad: A light salad dressed with vinaigrette balances the richness of the grilled cheese.
- Spinach Sauté: Quickly sautéed spinach with garlic adds nutrition and flavor.
Include Condiments
- Ketchup: A classic choice for dipping that adds tanginess.
- Hot Sauce: For those who like heat, hot sauce brings an exciting kick to each bite.
Serve with Breakfast Potatoes
- Home Fries: Crispy home fries seasoned well make a hearty accompaniment.
- Hash Browns: Golden brown hash browns offer a satisfying crunch.
How to Perfect Breakfast Grilled Cheese
To achieve the best Breakfast Grilled Cheese, consider these helpful tips. Each one enhances flavor or texture, ensuring your sandwich stands out.
- cheese choices: Experiment with different cheeses like cheddar or pepper jack for unique flavors.
- Use fresh bread: Opt for artisan sourdough or whole grain for better texture and taste.
- Control the heat: Cook on medium heat to prevent burning while achieving melty perfection.
- Layer wisely: Alternate layers of cheese and fillings for even melting throughout the sandwich.
- Make it crispy: Add a sprinkle of garlic powder to the butter for added flavor on the crust.
- Allow resting time: Let the sandwich rest before cutting to keep fillings intact.
Best Side Dishes for Breakfast Grilled Cheese
Complement your Breakfast Grilled Cheese with these delightful side dishes. They provide balance and variety to your meal.
- Crispy Bacon: A classic side that adds smokiness and crunch.
- Fruit Smoothie: A refreshing drink that pairs well with savory flavors.
- Yogurt Parfait: Layered yogurt with granola and fruit offers sweetness and creaminess.
- Avocado Toast: Creamy avocado spread on toast enhances health benefits and taste.
- Oven-Roasted Veggies: Roasted vegetables bring color and nutrients to your plate.
- Scrambled Eggs: Extra eggs on the side make this breakfast even heartier.
Common Mistakes to Avoid
Making a Breakfast Grilled Cheese can be simple, but there are common mistakes that can lead to less than perfect results.
- Overcooking the Sausage: Cooking the sausage too long can make it dry. Aim for a golden brown color and remove it once it’s no longer pink.
- Undercooking the Eggs: Scrambled eggs should be fluffy and not runny. Stir gently until they are just set, to ensure they remain soft and creamy.
- Using Cold Ingredients: Starting with cold cheese or butter can lead to uneven melting. Let your ingredients sit at room temperature for a few minutes before cooking.
- Not Buttering the Bread Properly: Skipping butter on one side of the bread can result in an uneven crust. Be sure to butter both sides for maximum flavor and crispiness.
- Crowding the Skillet: Adding too many sandwiches at once can lower the pan’s temperature. Cook in batches for even browning.
- Forgetting to Flip Carefully: Flipping too quickly can cause your sandwich to fall apart. Use a spatula to gently turn the sandwich without losing any filling.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Breakfast Grilled Cheese in an airtight container.
- It will last for up to 3 days in the fridge.
Freezing Breakfast Grilled Cheese
- Wrap each sandwich tightly in plastic wrap, then place them in a freezer bag.
- They will stay fresh for up to 2 months in the freezer.
Reheating Breakfast Grilled Cheese
- Oven: Preheat to 350°F (175°C). Place on a baking sheet for about 10-15 minutes until heated through.
- Microwave: Use medium power for about 1-2 minutes. This method may make it soggy, so consider using a paper towel under the sandwich.
- Stovetop: Place in a skillet over medium heat, cover, and cook for about 3-4 minutes on each side until hot and crispy.
Frequently Asked Questions
Here are some common inquiries regarding this delicious Breakfast Grilled Cheese.
Can I customize my Breakfast Grilled Cheese?
Yes! You can add vegetables like spinach or tomatoes, or use different types of cheese according to your preference.
What type of bread works best for Breakfast Grilled Cheese?
Sourdough is ideal for its texture and flavor, but feel free to use any hearty bread you enjoy.
How do I make my Breakfast Grilled Cheese healthier?
Consider using whole grain bread, low-fat cheese, and adding more veggies to increase nutrition without sacrificing taste.
Can I prepare this Breakfast Grilled Cheese ahead of time?
Absolutely! You can assemble the sandwiches in advance, refrigerate them, and simply reheat when ready to serve.
Is Breakfast Grilled Cheese suitable for meal prep?
Yes! These sandwiches store well and make a great option for quick breakfasts throughout the week.
Final Thoughts
This Breakfast Grilled Cheese recipe is not only satisfying but also incredibly versatile. You can easily customize it with your favorite ingredients like ham or veggies. Give this recipe a try; it’s sure to become a morning favorite that brings joy and warmth to your table!
Breakfast Grilled Cheese
- Total Time: 30 minutes
- Yield: Serves 4
Description
Start your day on a delicious note with this Breakfast Grilled Cheese, an irresistible blend of creamy scrambled eggs, savory sausage, and melty cheese nestled between perfectly toasted slices of sourdough bread. This hearty breakfast sandwich is not only quick to prepare—ready in just 30 minutes—but it also packs a punch of flavor that will delight your taste buds. Whether you’re rushing through a busy weekday or enjoying a leisurely weekend brunch, this customizable dish is sure to satisfy anyone at the table. Elevate your morning routine with this comforting recipe that combines simplicity and taste in every bite.
Ingredients
- 1/2 pound ground breakfast sausage
- 6 large eggs (beaten)
- 8 slices Colby-Jack cheese
- 4 tablespoons soft butter (divided)
- 8 slices sourdough bread
Instructions
- In a non-stick skillet, cook and crumble the ground sausage until golden brown. Set aside.
- In the same skillet, melt 2 tablespoons of butter and scramble the beaten eggs until fluffy.
- Combine the cooked sausage and scrambled eggs in a bowl.
- Butter one side of each slice of sourdough, then layer a slice of cheese, followed by the sausage-egg mixture, topped with another slice of cheese and another piece of bread (butter side up).
- Cook on medium heat until golden brown on both sides.
- Slice in half and serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 880mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 350mg
