Description
Boat Dip (Rotel Ranch Dip) is a creamy, zesty appetizer that will elevate your gatherings, whether it’s game day or a casual get-together. This no-cook dip combines the richness of cream cheese, the tangy flavor of Rotel tomatoes, and the savory notes of ranch seasoning to create a taste sensation that pairs perfectly with tortilla chips, crackers, or fresh veggies. Quick to prepare and fully customizable, this crowd-pleaser is destined to disappear fast!
Ingredients
Scale
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
Instructions
- In a large mixing bowl, blend sour cream, softened cream cheese, and ranch seasoning until smooth.
- Gently fold in the drained Rotel tomatoes and shredded cheddar cheese until evenly mixed.
- For extra flavor, you may add diced jalapeños and chopped green onions.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with tortilla chips, crackers, or fresh veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg