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Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)


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  • Author: Dina
  • Total Time: 10 minutes
  • Yield: Approximately 8 servings 1x

Description

Boat Dip (Rotel Ranch Dip) is a creamy, zesty appetizer that will elevate your gatherings, whether it’s game day or a casual get-together. This no-cook dip combines the richness of cream cheese, the tangy flavor of Rotel tomatoes, and the savory notes of ranch seasoning to create a taste sensation that pairs perfectly with tortilla chips, crackers, or fresh veggies. Quick to prepare and fully customizable, this crowd-pleaser is destined to disappear fast!


Ingredients

Scale
  • 1 can (10 oz) Rotel tomatoes, drained
  • 1 cup sour cream
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 packet ranch seasoning mix

Instructions

  1. In a large mixing bowl, blend sour cream, softened cream cheese, and ranch seasoning until smooth.
  2. Gently fold in the drained Rotel tomatoes and shredded cheddar cheese until evenly mixed.
  3. For extra flavor, you may add diced jalapeños and chopped green onions.
  4. Cover and refrigerate for at least 30 minutes to allow flavors to meld.
  5. Serve chilled with tortilla chips, crackers, or fresh veggies.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 30g
  • Calories: 100
  • Sugar: 1g
  • Sodium: 300mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 20mg