Description
Blueberry Lemon Pie Bars are a luscious dessert that beautifully marries the bright, zesty flavor of lemons with the natural sweetness of blueberries. These bars feature a creamy cheesecake filling nestled on a buttery lemon shortbread crust, topped with juicy blueberries and crunchy crumbles. Ideal for any gathering, whether it’s a summer picnic or a cozy family dinner, these bars are not only visually appealing but also bursting with flavor. With easy-to-follow steps, even beginner bakers can create this delightful treat. Serve them chilled or at room temperature for an impressive dessert that is sure to be the highlight of your table.
Ingredients
- 1 cup (227g) unsalted butter (melted)
- ½ cup (100g) granulated sugar
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- the zest of one lemon
- 2 cups (240g) all-purpose flour
- 8 ounces (225g) cream cheese (softened to room temperature)
- 1 cup (200g) granulated sugar
- zest of one lemon
- 2 large eggs
- 5 ounces (150g) yogurt or sour cream
- 2 teaspoons fresh lemon juice
- ¼ teaspoon salt
- ½ cup (60g) all-purpose flour
- 3 cups (300g) blueberries (fresh or frozen; if using frozen, do not thaw)
Instructions
- Preheat your oven to 350ºF (177ºC). Line an 8" x 8" baking pan with foil.
- In a mixing bowl, combine melted butter, sugar, vanilla extract, salt, lemon zest, and flour until crumbly. Press this mixture into the bottom of the prepared pan.
- In another bowl, beat softened cream cheese until smooth. Add sugar and mix well. Incorporate lemon zest, eggs one at a time, yogurt or sour cream, lemon juice, additional salt, and flour until smooth.
- Pour the filling over the crust and sprinkle blueberries on top. Bake for about 60 minutes or until set.
- Allow to cool completely before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 250
- Sugar: 19g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg