Description
Blueberry Cream Cheese Muffins are the perfect guilt-free treat that combines rich cream cheese with juicy blueberries. These keto-friendly delights satisfy your sweet cravings without derailing your diet, making them ideal for breakfast, snacks, or dessert.
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low-carb sugar substitute
- 2 eggs (or 4 for a lighter texture)
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F and line muffin molds with paper liners.
- Beat softened cream cheese with an electric mixer until smooth.
- Add sweetener, xanthan gum (if using), eggs, and vanilla extract; blend well.
- Gently fold in blueberries and sliced almonds.
- Spoon the mixture into prepared muffin molds and bake for about 20 minutes, or until golden.
- Allow muffins to cool before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg