Description
Indulge in the delightful taste of Blueberry Cream Cheese Muffins—a perfect fusion of creamy richness and juicy blueberries. These muffins are a quick and versatile choice, ideal for breakfast, snacks, or dessert. With their fluffy texture and bursts of flavor, they’re sure to impress at any gathering. In just under 30 minutes, you can whip up a batch that’s not only delicious but also keto-friendly. Serve them chilled or warm for an unforgettable treat that everyone will love!
Ingredients
Scale
- 16 ounces cream cheese
- 1/2 cup low carb sugar substitute
- 2 eggs (or 4 for a lighter texture)
- 1/4 teaspoon xanthan gum (optional)
- 1/2 teaspoon sugar-free vanilla extract
- 1/4 cup blueberries
- 1/4 cup sliced almonds (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Beat cream cheese until smooth using an electric mixer.
- Add low carb sugar substitute, xanthan gum (if using), eggs, and vanilla extract; mix until well combined.
- Gently fold in blueberries and sliced almonds.
- Spoon the batter into lined muffin molds evenly.
- Bake for about 20 minutes until set and lightly browned.
- Allow muffins to cool before removing from molds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg