Description
Indulge in the wholesome goodness of Blueberry Cottage Cheese Muffins, the perfect blend of nutrition and flavor. These muffins are soft and moist, making them an ideal choice for breakfast, snacks, or quick meals on the go. Naturally sweetened with honey and fortified with protein-rich cottage cheese, they provide a delicious boost to your day without compromising on taste. With just a few simple ingredients and easy-to-follow instructions, you can whip up these delightful treats in no time. Perfect for meal prep, they can be stored in the fridge or freezer, ensuring you always have a healthy option available. Treat yourself and your family to a snack that is both nutritious and irresistibly tasty.
Ingredients
- 1 cup cottage cheese
- 1 cup blueberries
- 1 cup whole wheat flour
- 1/4 cup honey
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together cottage cheese, honey, eggs, and vanilla extract until smooth.
- Add the whole wheat flour and baking powder to the wet mixture; stir gently until just combined.
- Fold in blueberries carefully to avoid crushing them.
- Divide the batter evenly among muffin cups, filling each about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Allow muffins to cool slightly before transferring them to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 130
- Sugar: 8g
- Sodium: 85mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg