Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delightful dish that brings together the rich flavors of blackened shrimp and tender steak in a creamy alfredo sauce. Perfect for dinner parties or a cozy family meal, this recipe elevates your dining experience with its unique surf-and-turf combination. The creamy pasta ties it all together, making it a crowd-pleaser that is both indulgent and simple to prepare.

Why You’ll Love This Recipe

  • Incredible Flavor: The combination of blackened seasoning on shrimp and steak delivers a bold taste that will impress your guests.
  • Quick Preparation: With just 20 minutes of prep time, you can serve this delicious meal in under an hour.
  • Versatile Dish: Ideal for special occasions or casual dinners, this recipe fits any setting perfectly.
  • Creamy Comfort: The alfredo sauce adds a rich creaminess that complements the savory elements beautifully.
  • Satisfying Meal: Packed with protein and flavor, this dish will leave everyone feeling full and satisfied.

Tools and Preparation

To create the perfect Blackened Steak and Shrimp Alfredo, you’ll need some essential tools. Having the right equipment makes cooking easier and more efficient.

Essential Tools and Equipment

  • Skillet
  • Pot for boiling pasta
  • Mixing bowl
  • Cooking spoon
  • Measuring cups

Importance of Each Tool

  • Skillet: A good skillet helps achieve that perfect sear on the steak and shrimp, enhancing the dish’s flavor.
  • Pot for boiling pasta: Using a large pot ensures even cooking of the penne pasta without overcrowding.
  • Mixing bowl: This is ideal for combining your ingredients prior to cooking, making preparation seamless.

Ingredients

For the Pasta

  • 8 ounces penne pasta

For the Shrimp

  • 1 pound large shrimp, (raw, deveined, tail removed)
  • 1 teaspoon blackened seasoning
  • 1 tablespoon vegetable oil

For the Steak

  • 1 pound top sirloin steak, (cut into 1-inch cubes)
  • 1 teaspoon blackened seasoning

For the Sauce

  • ¼ cup (½ stick / 57 g) unsalted butter
  • 1 small yellow onion, (diced (about ½ cup))
  • 2 teaspoons garlic, (minced)
  • 2 cups (476 g) heavy whipping cream
  • 2 cups (200 g) parmesan cheese, (freshly grated)
  • 1 tablespoon blackened seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper

Garnish

  • parsley, (chopped for garnish)

How to Make Blackened Steak and Shrimp Alfredo

Step 1: Cook the Pasta

Boil a pot of salted water. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Shrimp

In a mixing bowl, toss the shrimp with 1 teaspoon of blackened seasoning. Heat 1 tablespoon of vegetable oil in a skillet over medium-high heat. Add shrimp to the hot skillet and cook until they turn pink, about 3-4 minutes. Remove from skillet and set aside.

Step 3: Cook the Steak

In the same skillet, add diced top sirloin steak seasoned with another 1 teaspoon of blackened seasoning. Sear for about 5-7 minutes until browned but still tender. Remove from heat.

Step 4: Make the Alfredo Sauce

In the same skillet, melt ¼ cup unsalted butter over medium heat. Add diced onion and sauté until translucent. Stir in minced garlic and cook for an additional minute. Slowly pour in 2 cups heavy whipping cream, stirring continuously to combine.

Step 5: Combine All Ingredients

Reduce heat to low; add freshly grated parmesan cheese gradually while stirring until melted. Season with remaining blackened seasoning, kosher salt, and black pepper. Finally, mix in cooked penne pasta, shrimp, and steak until everything is well coated in sauce.

Step 6: Serve

Garnish with chopped parsley before serving hot. Enjoy your homemade Blackened Steak and Shrimp Alfredo!

How to Serve Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo is a delightful dish that brings together the rich flavors of seasoned seafood and tender steak over creamy pasta. Here are some serving suggestions to enhance your dining experience.

Pair with Garlic Bread

  • Toasted garlic bread is perfect for soaking up the creamy alfredo sauce.

Add a Fresh Salad

  • A crisp Caesar salad adds a refreshing crunch that balances the richness of the dish.

Serve with Steamed Vegetables

  • Bright, steamed broccoli or green beans bring color and nutrients to your meal.

Include a Glass of Wine

  • A glass of chilled Chardonnay complements the flavors beautifully, making for an elegant touch.

Top with Fresh Herbs

  • Garnishing with chopped parsley not only enhances the presentation but also adds a fresh flavor.
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How to Perfect Blackened Steak and Shrimp Alfredo

To achieve the best results with your Blackened Steak and Shrimp Alfredo, consider these helpful tips.

  • Choose Quality Ingredients: Using fresh shrimp and high-quality steak will significantly elevate the dish’s flavor.

  • Don’t Overcook Seafood: Cook shrimp just until they turn pink; overcooking can make them tough.

  • Use Homemade Alfredo Sauce: Making your alfredo sauce from scratch ensures creaminess without preservatives.

  • Let Steak Rest: Allowing steak to rest after cooking helps retain juices, leading to a more tender bite.

  • Adjust Seasoning to Taste: Feel free to modify the blackened seasoning based on your spice preference.

Best Side Dishes for Blackened Steak and Shrimp Alfredo

Complementing your Blackened Steak and Shrimp Alfredo with tasty side dishes can round out your meal perfectly. Here are some great options.

  1. Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic add comfort and richness.

  2. Roasted Asparagus: Lightly seasoned roasted asparagus offers a healthy crunch that pairs well.

  3. Coleslaw: A tangy coleslaw provides a refreshing contrast to the heavy pasta dish.

  4. Baked Sweet Potatoes: Sweet potatoes add a natural sweetness that balances savory flavors.

  5. Quinoa Salad: A light quinoa salad mixed with veggies can provide additional texture and nutrients.

  6. Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled in balsamic glaze create an easy appetizer that brightens the meal.

Common Mistakes to Avoid

Avoiding common mistakes can elevate your Blackened Steak and Shrimp Alfredo to perfection.

  • Overcooking the shrimp – Shrimp cooks quickly, and overcooking can make it rubbery. Aim for just a few minutes on each side until they turn pink and opaque.
  • Ignoring seasoning balance – Too much seasoning can overpower the dish. Start with less blackened seasoning and adjust to taste as you cook.
  • Using pre-grated cheese – Pre-grated cheese often contains anti-caking agents that affect melting. Always use freshly grated parmesan for a creamy texture.
  • Not letting the steak rest – Cutting into steak immediately can cause juices to escape, making it dry. Let it rest for a few minutes before slicing.
  • Skipping the pasta cooking method – Cooking pasta in salted water enhances flavor. Don’t skip this step for a better overall taste in your dish.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for optimal freshness.

Freezing Blackened Steak and Shrimp Alfredo

  • Freeze in airtight containers or freezer bags.
  • Best consumed within 2-3 months for best quality.

Reheating Blackened Steak and Shrimp Alfredo

  • Oven – Preheat to 350°F (175°C) and heat covered for about 20 minutes until warmed through.
  • Microwave – Use a microwave-safe dish, cover loosely, and heat in 1-minute intervals, stirring in between until hot.
  • Stovetop – Warm on medium heat in a skillet with a splash of cream or water, stirring frequently until heated.

Frequently Asked Questions

What is Blackened Steak and Shrimp Alfredo?

Blackened Steak and Shrimp Alfredo is a delightful dish combining seasoned shrimp and steak with creamy alfredo sauce over pasta.

How can I customize my Blackened Steak and Shrimp Alfredo?

You can add vegetables like spinach or bell peppers for extra nutrition or swap out the shrimp for chicken if desired.

Can I make Blackened Steak and Shrimp Alfredo ahead of time?

Yes! You can prepare the components separately in advance, but it’s best to combine them just before serving to maintain freshness.

What sides pair well with Blackened Steak and Shrimp Alfredo?

Consider serving garlic bread or a fresh salad alongside this rich dish for a complete meal.

Final Thoughts

Blackened Steak and Shrimp Alfredo offers an incredible blend of flavors that satisfies any craving. Its versatility allows you to customize ingredients based on your preferences. Don’t hesitate to give this rich recipe a try; it’s sure to become a favorite!

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Blackened Steak and Shrimp Alfredo

Blackened Steak and Shrimp Alfredo


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  • Author: Dina
  • Total Time: 45 minutes
  • Yield: Serves 4

Description

Blackened Steak and Shrimp Alfredo is a rich, indulgent dish that perfectly marries the bold flavors of seasoned shrimp and tender steak in a creamy alfredo sauce.


Ingredients

Scale
  • 8 ounces penne pasta
  • 1 pound large shrimp, raw and deveined
  • 1 pound top sirloin steak, cut into cubes
  • ¼ cup unsalted butter
  • 2 cups heavy whipping cream
  • 2 cups freshly grated parmesan cheese
  • 3 tablespoons blackened seasoning
  • 1 small yellow onion, diced
  • 2 teaspoons garlic, minced
  • Kosher salt and black pepper to taste

Instructions

  1. Boil salted water in a large pot; add penne pasta and cook until al dente. Drain and set aside.
  2. Toss shrimp with 1 teaspoon blackened seasoning. Heat vegetable oil in a skillet over medium-high heat; cook shrimp until pink (about 3-4 minutes). Remove from skillet.
  3. In the same skillet, cook seasoned steak for 5-7 minutes until browned but tender. Remove from heat.
  4. Melt butter in the skillet; sauté onion until translucent. Add garlic, then gradually stir in heavy cream.
  5. Slowly mix in parmesan until melted; season with remaining blackened seasoning, salt, and pepper. Add cooked pasta, shrimp, and steak to coat evenly.
  6. Serve hot garnished with chopped parsley.
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 690
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 43g
  • Saturated Fat: 23g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 150mg

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