Black Pepper Chicken
An easy black pepper chicken recipe brings together juicy, tender chicken and crisp vegetables in a rich, savory black pepper sauce. This dish is perfect for busy weeknights or casual gatherings, as it comes together quickly and offers an explosion of flavors that rivals your favorite Chinese takeout. With its gluten-free adaptability, this black pepper chicken is suitable for everyone at the table.
Why You’ll Love This Recipe
- Quick to Prepare: This black pepper chicken takes just 25 minutes from start to finish, making it perfect for weeknight dinners.
- Flavor-Packed: The combination of soy sauce, black pepper, and fresh ginger creates a mouthwatering dish that’s bursting with flavor.
- Customizable: You can easily adjust the spice levels by adding more or less black pepper according to your taste preferences.
- Healthy Option: Packed with protein and vibrant vegetables, this recipe is both nutritious and satisfying.
- Gluten-Free Friendly: By substituting soy sauce with tamari and Shaoxing wine with dry sherry, you can make a gluten-free version without losing flavor.
Tools and Preparation
Before diving into the cooking process, gather your essential tools. Having everything ready will streamline your preparation and cooking.
Essential Tools and Equipment
- Large skillet
- Medium-sized bowl
- Small bowl
- Spatula
- Measuring spoons
Importance of Each Tool
- Large skillet: A spacious skillet allows for even cooking of the chicken and vegetables without overcrowding.
- Medium-sized bowl: Perfect for marinating the chicken evenly with all the ingredients.
- Small bowl: Ideal for mixing sauces before adding them to the skillet, ensuring a well-blended flavor.
Ingredients
An easy black pepper chicken with juicy tender chicken, crisp vegetables, and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! {Gluten-Free Adaptable} To make the dish gluten-free, use tamari instead of soy sauce (both light and dark), and use dry sherry instead of Shaoxing wine.
For the Chicken Marinade
- 1 lb chicken breasts (or thighs), sliced against the grain into 1/4” (5-mm) thick pieces
- 1 tablespoon light soy sauce (or soy sauce)
- 1 tablespoon Shaoxing wine (or dry sherry)
- 1 tablespoon cornstarch
For the Sauce
- 1/2 cup chicken broth
- 2 tablespoons light soy sauce (or soy sauce)
- 2 tablespoons Shaoxing wine (or dry sherry)
- 2 teaspoons dark soy sauce (or soy sauce)
- 1 tablespoon cornstarch
- 1 1/2 tablespoons sugar
- 2 teaspoons coarsely ground black pepper
- 1/8 teaspoon salt
For Cooking
- 2 tablespoons peanut oil (or vegetable oil)
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
- 1/2 white onion, chopped
- 2 bell peppers, chopped (I used mixed colors)
How to Make Black Pepper Chicken
Step 1: Marinate the Chicken
Combine chicken, soy sauce, Shaoxing wine, and cornstarch in a medium-sized bowl. Gently mix by hand until all pieces are coated. Let it marinate for about 10 to 15 minutes for maximum flavor.
Step 2: Prepare the Sauce
In a small bowl, combine all the sauce ingredients. Mix well until everything is incorporated. Set aside so it’s ready when you need it.
Step 3: Cook the Chicken
Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the marinated chicken in a single layer using a spatula to avoid overlap. Sear for about 1 minute until lightly browned. Flip and cook for another 30 seconds to 1 minute until browned yet slightly pink inside. Transfer cooked chicken to a plate.
Step 4: Stir-Fry Vegetables
Add another tablespoon of oil to the skillet. Toss in minced ginger and garlic; stir until fragrant. Add chopped onion and bell peppers; stir-fry for around 20 seconds until they begin to soften.
Step 5: Combine Everything
Stir the prepared sauce mixture until cornstarch dissolves completely before pouring it into the skillet. Stir immediately; cook until thickened enough to coat a spoon—just a few seconds will do. Add back in the cooked chicken; stir gently to ensure everything is evenly coated in that delicious sauce. Remove from heat immediately.
Step 6: Serve
Transfer everything onto a big plate as soon as it’s off the heat so that nothing continues cooking from residual heat. Serve hot as a main dish over rice or noodles if desired.
Enjoy your homemade black pepper chicken!
How to Serve Black Pepper Chicken
Black Pepper Chicken is a delightful dish that can be enjoyed in various ways. Whether you want to make it the star of your meal or complement it with sides, there are plenty of serving options to enhance your dining experience.
On Rice
- Serve the chicken over steamed white or brown rice. The fluffy rice absorbs the flavorful black pepper sauce, making each bite satisfying.
With Noodles
- Pair the chicken with lo mein or rice noodles. Toss the noodles in a little soy sauce for added flavor and serve alongside the chicken.
In a Wrap
- Use tortillas or lettuce leaves to create wraps filled with Black Pepper Chicken and fresh vegetables. It’s a fun and interactive way to enjoy this dish.
With Stir-Fried Vegetables
- Complement the chicken with a side of stir-fried vegetables. This adds more color and nutrients to your plate, balancing the meal perfectly.
As a Salads Topping
- Slice the cooked chicken and use it as a topping on mixed greens. Drizzle with your favorite dressing for a light yet filling meal.
With Soup
- Serve alongside a bowl of hot and sour soup or egg drop soup. This combination makes for a comforting meal, especially on cooler days.
How to Perfect Black Pepper Chicken
To achieve the perfect Black Pepper Chicken, consider these helpful tips that enhance flavor and texture.
- Marinate well – Allowing the chicken to marinate for at least 10-15 minutes helps infuse it with flavor from soy sauce and Shaoxing wine.
- Use fresh ingredients – Fresh ginger and garlic significantly enhance the taste of your dish, providing a vibrant kick.
- Don’t overcrowd the pan – Cooking chicken in batches ensures even cooking and browning, resulting in juicy pieces rather than steam-cooked ones.
- Adjust pepper levels – If you’re sensitive to spice, start with less black pepper and gradually increase it according to your taste.
- Thicken sauce properly – Make sure the cornstarch is fully dissolved before adding it to avoid lumps in your sauce.
- Serve immediately – Black Pepper Chicken tastes best fresh off the stove, so serve it promptly for optimal flavor and texture.
Best Side Dishes for Black Pepper Chicken
Pairing Black Pepper Chicken with delicious side dishes can elevate your meal. Here are some excellent options that complement its rich flavors:
- Fried Rice – A classic Asian side dish made with seasoned rice stir-fried with vegetables and protein for added flavor.
- Steamed Broccoli – Lightly steamed broccoli adds crunch and a healthy green element to your meal.
- Egg Fried Rice – Fluffy rice mixed with eggs provides extra protein, making it hearty and delectable alongside the chicken.
- Cucumber Salad – A refreshing salad made of sliced cucumbers tossed in vinegar and sesame oil offers a cool contrast to the spicy chicken.
- Spring Rolls – Crispy spring rolls filled with vegetables make for an excellent appetizer or side that pairs well with Asian flavors.
- Miso Soup – A warm bowl of miso soup complements your main dish beautifully while adding umami depth to the meal.
- Garlic Bok Choy – Sautéed bok choy with garlic offers a nutritious option that brings additional greens to your plate.
Common Mistakes to Avoid
To ensure your black pepper chicken turns out perfectly, avoid these common mistakes.
- Skipping the Marinade: Not marinating the chicken can lead to bland meat. Always allow the chicken to soak in the marinade for at least 10 minutes to enhance flavor.
- Overcrowding the Pan: Adding too much chicken at once can cause steaming rather than searing. Cook in batches to achieve that crispy, golden exterior.
- Ignoring the Sauce Consistency: If you don’t stir the sauce well before adding it to the pan, it may not thicken properly. Always mix until smooth before pouring.
- Cooking on High Heat Only: Cooking at too high a temperature can burn the ingredients. Start at medium-high and adjust as needed for even cooking.
- Neglecting Fresh Ingredients: Using stale spices or old vegetables can ruin your dish. Ensure all ingredients are fresh for the best flavor and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store black pepper chicken in an airtight container.
- It can last up to 3-4 days in the refrigerator.
Freezing Black Pepper Chicken
- Allow it to cool completely before freezing.
- Store in freezer-safe bags or containers for up to 2-3 months.
Reheating Black Pepper Chicken
- Oven: Preheat to 350°F (175°C) and heat in a covered dish for about 15-20 minutes.
- Microwave: Heat on medium power in short intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Sauté on medium heat with a splash of water or broth until heated through.
Frequently Asked Questions
What is Black Pepper Chicken?
Black pepper chicken is a savory dish made with tender chicken pieces, colorful vegetables, and a rich black pepper sauce that brings a delightful kick.
How do I make Black Pepper Chicken gluten-free?
To make black pepper chicken gluten-free, substitute soy sauce with tamari and Shaoxing wine with dry sherry.
Can I use other vegetables in Black Pepper Chicken?
Absolutely! Feel free to customize with your favorite vegetables like broccoli, snap peas, or carrots for added nutrition and flavor.
How spicy is Black Pepper Chicken?
The spice level depends on how much black pepper you use. Start with less if you’re sensitive to spice and adjust according to your taste preferences.
Can I meal prep Black Pepper Chicken?
Yes! This dish is perfect for meal prep. Cook it ahead of time and store it in individual portions for quick lunches or dinners throughout the week.
Final Thoughts
Black pepper chicken is an easy and delicious dish that will impress your family and friends. Its versatility allows you to customize the ingredients based on what you have on hand or your dietary preferences. Give this recipe a try, and enjoy a flavorful meal that’s better than takeout!
Black Pepper Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Black Pepper Chicken is a quick and flavorful dish that combines tender, juicy chicken with vibrant vegetables in a rich black pepper sauce. Perfect for busy weeknights or casual gatherings, this recipe comes together in just 25 minutes and offers a delightful taste that rivals your favorite Chinese takeout. With its gluten-free adaptability, everyone can enjoy this savory stir-fry packed with protein and nutrients.
Ingredients
- 1 lb chicken breasts (or thighs), sliced
- 1 tablespoon light soy sauce (or tamari for gluten-free)
- 1 tablespoon dry sherry (or Shaoxing wine)
- 1/2 cup chicken broth
- 2 tablespoons light soy sauce (or tamari)
- 2 teaspoons coarsely ground black pepper
- 2 tablespoons peanut oil
- 2 bell peppers, chopped
- 1 tablespoon minced ginger
- 2 cloves garlic, minced
Instructions
- Marinate chicken in soy sauce, sherry, and cornstarch for 10-15 minutes.
- Mix all sauce ingredients in a small bowl; set aside.
- Heat oil in a large skillet over medium-high heat and cook marinated chicken until browned; transfer to a plate.
- Stir-fry ginger, garlic, onion, and bell peppers until fragrant.
- Add the sauce to the skillet; stir until thickened, then return the chicken to coat evenly.
- Serve immediately over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 5g
- Sodium: 650mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
