Description
Indulge in a deliciously fun treat with our Birthday Cake Protein Cookie Dough! Perfect for celebrations or just a sweet snack, this edible cookie dough packs 7 grams of protein per serving while delighting your taste buds with its festive cake flavor and colorful sprinkles. In just 15 minutes, you can whip up this high-protein dessert that’s not only kid-friendly but also a hit among adults. Enjoy it as is, or use it to enhance your favorite dishes like yogurt or ice cream for an extra special touch.
Ingredients
Scale
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it for 30 seconds; set aside to cool.
- In a mixing bowl, cream together the softened butter and light brown sugar until fluffy.
- Add the protein powders, cooled cake mix, almond extract, and almond milk; mix on low speed until combined.
- Gently fold in rainbow sprinkles using a rubber spatula.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg