Birthday Cake Protein Cookie Dough
Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving. Perfect for birthdays, celebrations, or just a fun treat, this edible cookie dough is not only tasty but also packed with nutrition. With its delightful cake flavor and colorful sprinkles, it’s sure to be a hit for both kids and adults alike!
Why You’ll Love This Recipe
- High Protein Content: Each serving contains 7 grams of protein, making it a healthier dessert option.
- Quick and Easy: This recipe takes just 15 minutes to prepare, perfect for last-minute cravings or party treats.
- Kid-Friendly Fun: Involve the little ones in the kitchen as they help mix and add sprinkles!
- Versatile Dessert: Enjoy it on its own or use it as a topping for yogurt, pancakes, or ice cream.
- Flavorful and Fun: The combination of birthday cake flavor and colorful sprinkles creates a festive treat that everyone will love.
Tools and Preparation
Before you begin making your Birthday Cake Protein Cookie Dough, gather your tools to ensure a smooth preparation process.
Essential Tools and Equipment
- Hand mixer or stand mixer
- Mixing bowl
- Measuring cups
- Rubber spatula
Importance of Each Tool
- Hand mixer or stand mixer: These make creaming the butter and sugar effortless and ensure even mixing.
- Mixing bowl: A large bowl is essential for combining all ingredients without any mess.
- Measuring cups: Accurate measurements are crucial for achieving the perfect dough consistency.
- Rubber spatula: This helps fold in the sprinkles gently without breaking them.
Ingredients
Whip up a batch of this super easy Birthday Cake Protein Cookie Dough with the kiddos and enjoy 7 grams of protein per serving.
Dry Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix (97 grams)
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder (48 grams)
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder (16 grams)
- 1/3 cup light brown sugar (64 grams)
Wet Ingredients
- 1/4 cup unsalted butter, softened (46 grams)
- 1/4 cup unsweetened vanilla almond milk (2 fl oz)
- 1/4 tsp almond extract
Add-ins
- 2 tbsp rainbow sprinkles (24 g)
How to Make Birthday Cake Protein Cookie Dough
Step 1: Heat Treat the Cake Mix
Start by heat treating the cake mix. Place it in a microwave-safe bowl and microwave for 30 seconds. Stir well and set aside to cool.
Step 2: Cream Butter and Sugar
In another bowl, use a hand mixer or stand mixer with a paddle attachment to cream together the softened butter and light brown sugar until light and fluffy.
Step 3: Combine Ingredients
Add the protein powders, cooled cake mix, almond extract, and unsweetened vanilla almond milk into the bowl. Mix on low speed until just combined.
Step 4: Fold in Sprinkles
Gently fold in the rainbow sprinkles using a rubber spatula. Be careful not to overmix; you want those vibrant colors intact!
Step 5: Serve or Store
Serve immediately or store your Birthday Cake Protein Cookie Dough in an airtight container. It can be kept in the refrigerator for up to one week or frozen for up to three months.
Enjoy this deliciously fun treat!
How to Serve Birthday Cake Protein Cookie Dough
Birthday Cake Protein Cookie Dough is a versatile treat that can be enjoyed in various delightful ways. Whether you’re serving it at a party or enjoying a cozy night in, these serving suggestions will enhance your experience.
As a Tasty Dip
- Pair it with fruit: Slice up fresh strawberries, bananas, or apples for a healthy dip option.
- Use graham crackers: These crunchy delights add texture and make for a fun treat.
In a Dessert Bowl
- Create layers: Serve the cookie dough in a bowl with yogurt and granola for a balanced dessert.
- Top with whipped cream: A dollop of whipped cream adds an extra layer of indulgence.
Mixed into Ice Cream
- Swirl it into vanilla ice cream: The flavors complement each other perfectly for a decadent treat.
- Freeze it: Scoop out small portions and freeze them to enjoy on hot days.
Straight from the Bowl
- Enjoy as is: Sometimes, the best way to enjoy this cookie dough is straight from the bowl!
- Share with friends: Make it a fun group activity by sharing right out of the mixing bowl.
How to Perfect Birthday Cake Protein Cookie Dough
To ensure your Birthday Cake Protein Cookie Dough reaches its full potential, follow these handy tips.
- Use high-quality ingredients: Opt for premium protein powders and fresh almond milk to enhance flavor and texture.
- Adjust sweetness: If you prefer it sweeter, feel free to add more brown sugar or sprinkles.
- Chill before serving: Refrigerating the dough for about 30 minutes can help firm it up for easier scooping.
- Experiment with flavors: Try using different extracts like vanilla or coconut for added variety.
- Serve chilled: This cookie dough is best enjoyed cold; refrigerate until ready to serve for maximum enjoyment.
Best Side Dishes for Birthday Cake Protein Cookie Dough
Pairing side dishes with your Birthday Cake Protein Cookie Dough can elevate your dessert experience. Here are some great options:
- Fresh Fruit Salad: A mix of seasonal fruits adds freshness and balances the sweetness of the cookie dough.
- Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a creamy and crunchy contrast.
- Nut Butter Toast: Spread almond or peanut butter on whole-grain toast for added protein and richness.
- Cheese Platter: Offer assorted cheeses alongside crackers for a savory contrast to the sweet cookie dough.
- Chocolate-Covered Pretzels: The salty crunch pairs beautifully with the sweet flavors of the cookie dough.
- Mini Cupcakes: For an extra festive touch, serve mini cupcakes decorated with sprinkles alongside the cookie dough.
Common Mistakes to Avoid
Making Birthday Cake Protein Cookie Dough can be fun, but mistakes can happen. Here are some common pitfalls and how to steer clear of them.
- Using unheat-treated cake mix: Not heating the cake mix can lead to potential food safety issues. Always microwave the cake mix for 30 seconds before using it.
- Overmixing the dough: Overmixing can make your cookie dough tough instead of soft. Mix just until combined for a perfect texture.
- Not measuring ingredients accurately: Inaccurate measurements can throw off the balance of flavors and texture. Use a kitchen scale for precise measurements.
- Skipping the sprinkles: Leaving out sprinkles diminishes the festive feel of the cookie dough. Don’t forget to fold them in for that birthday touch!
- Ignoring storage guidelines: Improper storage can affect freshness and flavor. Follow the proper storage methods to keep your cookie dough delicious.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 1 week.
- Keep away from strong odors to maintain flavor.
Freezing Birthday Cake Protein Cookie Dough
- Freeze in an airtight container or heavy-duty freezer bag for up to 3 months.
- Portion out servings before freezing for easy access later.
Reheating Birthday Cake Protein Cookie Dough
- Oven: Preheat to 350°F (175°C) and warm for about 5 minutes.
- Microwave: Heat in short bursts of 10-15 seconds until warm.
- Stovetop: Gently heat in a non-stick pan on low while stirring frequently.
Frequently Asked Questions
Here are some common questions about our Birthday Cake Protein Cookie Dough.
Can I use different protein powders?
Yes, you can substitute with any protein powder you prefer, but this may change the flavor slightly.
How do I customize my Birthday Cake Protein Cookie Dough?
Feel free to add mix-ins like chocolate chips, nuts, or dried fruit for extra flavor and texture.
Is this recipe gluten-free?
The recipe is not gluten-free as it contains cake mix. Look for gluten-free cake mix if needed.
How much protein does each serving contain?
Each serving has approximately 7 grams of protein, making it a great snack option!
Final Thoughts
This Birthday Cake Protein Cookie Dough is not only delicious but also versatile! You can easily customize it with your favorite ingredients. Whether you enjoy it straight from the bowl or use it as a topping for yogurt or ice cream, it’s sure to delight everyone. Give this recipe a try and celebrate every day like it’s your birthday!
Birthday Cake Protein Cookie Dough
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
Description
Indulge in a deliciously fun treat with our Birthday Cake Protein Cookie Dough! Perfect for celebrations or just a sweet snack, this edible cookie dough packs 7 grams of protein per serving while delighting your taste buds with its festive cake flavor and colorful sprinkles. In just 15 minutes, you can whip up this high-protein dessert that’s not only kid-friendly but also a hit among adults. Enjoy it as is, or use it to enhance your favorite dishes like yogurt or ice cream for an extra special touch.
Ingredients
- 3/4 cup Pillsbury Funfetti Cake Mix
- 6 tbsp Dymatize Elite Vanilla Casein Protein Powder
- 2 tbsp Cellucor Whipped Vanilla Whey Protein Powder
- 1/3 cup light brown sugar
- 1/4 cup unsalted butter, softened
- 1/4 cup unsweetened vanilla almond milk
- 1/4 tsp almond extract
- 2 tbsp rainbow sprinkles
Instructions
- Heat treat the cake mix by microwaving it for 30 seconds; set aside to cool.
- In a mixing bowl, cream together the softened butter and light brown sugar until fluffy.
- Add the protein powders, cooled cake mix, almond extract, and almond milk; mix on low speed until combined.
- Gently fold in rainbow sprinkles using a rubber spatula.
- Serve immediately or store in an airtight container in the fridge for up to one week.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 170
- Sugar: 8g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg
