Description
This Best Rhubarb Crisp is the ultimate comforting dessert that beautifully marries sweet and tart flavors, perfect for any occasion. Featuring fresh rhubarb enveloped in a luscious filling and topped with a crunchy oat and brown sugar streusel, this dish is not only delicious but visually captivating. Serve it warm with a scoop of vanilla ice cream or enjoy it cold for a refreshing treat. This recipe is easy to make, versatile, and guaranteed to be a favorite among family and friends!
Ingredients
Scale
- 4 cups rhubarb, cut into 1/2" chunks
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine rhubarb, granulated sugar, flour, and cinnamon. Toss until well-coated, then transfer to an 8×8" baking dish.
- In another bowl, mix together the flour, oats, and brown sugar. Stir in melted butter until moistened. Crumble this mixture over the rhubarb filling.
- Bake for 40-45 minutes until the topping is golden brown and the filling bubbles around the edges.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (125g)
- Calories: 260
- Sugar: 20g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg