Description
Indulge in the delightful flavors of the Best Rhubarb Crisp, a perfect dessert that marries sweet and tangy rhubarb with a crunchy oat topping. This recipe is not only simple to make but also versatile enough for any occasion—whether it’s a family gathering or a cozy night in. Serve it warm with vanilla ice cream or cold with whipped cream for an irresistible treat. With just 15 minutes of prep time, you’ll have a comforting dessert that will impress your guests and satisfy your cravings!
Ingredients
Scale
- 4 cups rhubarb (cut into 1/2" chunks)
- 3/4 cup granulated sugar
- 1/4 cup all-purpose flour
- 1 tsp cinnamon
- 1 cup all-purpose flour (for topping)
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F.
- In a mixing bowl, combine the rhubarb, granulated sugar, flour, and cinnamon. Toss until well-coated and transfer to an 8×8” baking dish.
- In another bowl, mix the flour, oats, and brown sugar for the topping. Add melted butter and mix until crumbly.
- Spread the topping evenly over the rhubarb filling.
- Bake for 40-45 minutes until golden brown and bubbly.
- Allow to cool slightly before serving warm or cold.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (approx. 120g)
- Calories: 230
- Sugar: 18g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg