Description

Indulge in the comfort of freshly baked cookies with the Best Homemade Chocolate Chip Cookies. This classic recipe yields soft and chewy cookies that are packed with rich chocolate chips, making them perfect for any occasion. Whether you’re celebrating a special event or simply enjoying a cozy night at home, these cookies are sure to satisfy your sweet tooth. With just a few pantry staples, you can whip up a batch in no time. The delightful aroma that fills your kitchen while they bake will make it hard to resist sampling one warm from the oven. Enjoy them on their own, with a glass of milk, or topped with ice cream for an extra treat.

Ingredients

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¾ cup salted butter, softened
½ cup brown sugar
½ cup granulated sugar
1 egg
1 tablespoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 cup chocolate chips

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy.
Beat in the egg and vanilla extract until well combined.
Gradually mix in the all-purpose flour, baking soda, and salt until a soft dough forms.
Gently fold in the chocolate chips.
Scoop tablespoons of dough onto a parchment-lined baking sheet, leaving space between each cookie.
Bake for 8-10 minutes or until edges are golden brown.
Allow to cool on the baking sheet for about 5 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (28g)
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg