Description
Indulge in the creamy decadence of our Best Classic Italian Tiramisu Recipe, a timeless dessert that combines the rich flavors of coffee and mascarpone cheese. This delightful treat features layers of coffee-soaked ladyfingers enveloped in a velvety cream, making it perfect for any celebration or casual gathering. Whether you’re a novice or an experienced baker, this straightforward recipe ensures stunning results that will impress your guests. Prepare it ahead of time to allow the flavors to meld beautifully, and enjoy every luscious bite!
Ingredients
Scale
- 16 oz mascarpone cheese
- 4 egg yolks
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 1/2 cups heavy cream (or 4 egg whites)
- ~30 ladyfingers
- 1 1/2 cups strong black coffee
- 2 tbsp cocoa powder
Instructions
- Brew 1 1/2 cups of strong black coffee and let it cool.
- In a bowl, whisk together egg yolks, sugar, and vanilla until smooth.
- In a separate bowl, whip mascarpone cheese until fluffy, then fold in the egg mixture.
- In another bowl, whip heavy cream (or egg whites) until stiff peaks form and gently fold into the mascarpone mixture.
- Dip ladyfingers quickly in cooled coffee and layer half in a baking dish.
- Spread half the mascarpone mixture over the ladyfingers and repeat with remaining ingredients.
- Cover and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 30 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 293
- Sugar: 20g
- Sodium: 63mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 92mg